Gran Luchito Refried Beans and Cantina Beans are made in Mexico from authentic recipes and are handy pantry staples that make delicious sides or flavourful layers in recipes.
Traditional Mexican Recipes
Discover our collection of must-try traditional Mexican starters, mains and side dishes. Featuring authentic Mexican recipes with humble, fresh ingredients and flavours. These traditional Mexican recipes have been personally selected by Gran Luchito’s chef, Susy, as iconic celebratory and hard-working everyday dishes you will find in kitchens all over Mexico.
Everything you need to make traditional Mexican at home!
The Gran Luchito range is perfect for making authentic Mexican dishes at home!
A dollop of our signature smoky Gran Luchito Chipotle Paste adds loads of authentic Mexican flavour to your dishes.
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Mexican section
GRAN LUCHITO
Mexican Classics FAQs
Do you have some questions regarding traditional Mexican dishes? We’ve put together some FAQ answers below. If you want to learn even more be sure to check out the Gran Luchito Youtube Channel.
Mexican cuisine varies greatly by region but we think some of the greats include mole, elotes (Mexican corn on the cob), enchiladas, tacos (our favourites are Al Pastor and Baja), breakfast dishes such as chilaquiles and huevos rancheros, and no list would be complete without guacamole!
Mole (pronounced mōh-lāy) is officially the national dish of Mexico. Like most Mexican cuisine, mole varies quite a bit by region but the common elements include a fruit, chillies, nuts and spices.
Yes, enchiladas originate from Mexico where the practice of rolling tortillas around various fillings dates back to the Mayan times. In their original form as street food you would find them as corn tortillas dipped in a red chilli sauce. In Spanish, the word Enchilar, a derivative of enchilada, means to season with chilli peppers. Now there are many different variations of enchiladas which reflect the influence different cultures have had on Mexican cuisine.
Many of the traditional Mexican dishes which use lard, fattier cuts of meat, and cheese are not considered healthy, but Mexican food is diversifying and innovating. You will find many dishes that are more healthy – corn and wheat tortillas are naturally lower in fat so tacos can be a great option as are grilled meats. Mexican dishes also often have lots of interesting veggies and flavourings.
Food lies at the heart of Mexican culture so it’s no surprise there are lots of dishes eaten on the various holidays and festivals in Mexico. These include Tamales, Chile en Nogada, Mole, Pozole and Buñuelos.