Traditional Mexican Recipes

Discover our collection of must-try traditional Mexican starters, mains and side dishes. Featuring authentic Mexican recipes with humble, fresh ingredients and flavours. These traditional Mexican recipes have been personally selected by Gran Luchito’s chef, Susy, as iconic celebratory and hard-working everyday dishes you will find in kitchens all over Mexico.

GRAN LUCHITO’s FAVOURITE

Traditional Mexican
RECIPES

Our traditional Mexican recipes are the authentic dishes you will find bubbling away in the kitchens of Mexican homes. They are steeped in history, full of fresh ingredients and lots of flavour. There are some recipes that take centre stage at special occasions and others that are perfect for the everyday. Here are a few of our favourites we make time and time again!

 

Gran Luchito’s

Traditional Mexican
Starters

In Mexico, starters are called antojitos and they are often the highlight of the meal because they bring everyone together at the table to catch up, connect and tuck in! These appetisers are an excellent way to sample the rich and varied flavours Mexican cuisine has to offer. Traditional Mexican starters, such as guacamole and tamales, serve as an excellent introduction to the vast variety of dishes that comprise this vibrant cuisine. Not only are these starters delicious, but they also exhibit the use of locally sourced, fresh ingredients and the distinctive cultural heritage of Mexico.

Gran Luchito’s

Traditional Mexican
Main Dishes

Mexican cuisine is renowned for its variety of ingredients. From fiery chilies to fragrant herbs and tender meats, traditional Mexican main dishes offer a unique culinary experience that has captivated foodies worldwide. Tacos, enchiladas, mole, and pozole are some of the most iconic Mexican dishes, all of which are profoundly rooted in the country’s rich cultural history and culinary traditions. Whether the showstopper recipe for a special occasion or a midweek meal hero, here are some of the traditional Mexican main dishes you will find cooking in the home kitchens of Mexico. Whether you are a seasoned fan of Mexican cuisine or a novice seeking to broaden your culinary horizons, the world of traditional Mexican main dishes is certain to delight and inspire you.

TGran Luchito’s

Traditional Mexican
Main Dishes

Mexican cuisine is renowned for its variety of ingredients. From fiery chilies to fragrant herbs and tender meats, traditional Mexican main dishes offer a unique culinary experience that has captivated foodies worldwide. Tacos, enchiladas, mole, and pozole are some of the most iconic Mexican dishes, all of which are profoundly rooted in the country’s rich cultural history and culinary traditions. Whether the showstopper recipe for a special occasion or a midweek meal hero, here are some of the traditional Mexican main dishes you will find cooking in the home kitchens of Mexico. Whether you are a seasoned fan of Mexican cuisine or a novice seeking to broaden your culinary horizons, the world of traditional Mexican main dishes is certain to delight and inspire you.

Find us in the
Mexican section

GRAN LUCHITO

Mexican Classics FAQs

Do you have some questions regarding traditional Mexican dishes? We’ve put together some FAQ answers below. If you want to learn even more be sure to check out the Gran Luchito Youtube Channel.

What are traditional Mexican dishes?

Mexican cuisine varies greatly by region but we think some of the greats include mole, elotes (Mexican corn on the cob), enchiladas, tacos (our favourites are Al Pastor and Baja), breakfast dishes such as chilaquiles and huevos rancheros, and no list would be complete without guacamole!

What is Mexico's national dish?

Mole (pronounced mōh-lāy) is officially the national dish of Mexico. Like most Mexican cuisine, mole varies quite a bit by region but the common elements include a fruit, chillies, nuts and spices.

Are enchiladas considered authentic Mexican food?

Yes, enchiladas originate from Mexico where the practice of rolling tortillas around various fillings dates back to the Mayan times. In their original form as street food you would find them as corn tortillas dipped in a red chilli sauce. In Spanish, the word Enchilar, a derivative of enchilada, means to season with chilli peppers. Now there are many different variations of enchiladas which reflect the influence different cultures have had on Mexican cuisine.

Is traditional Mexican food healthy?

Many of the traditional Mexican dishes which use lard, fattier cuts of meat, and cheese are not considered healthy, but Mexican food is diversifying and innovating. You will find many dishes that are more healthy – corn and wheat tortillas are naturally lower in fat so tacos can be a great option as are grilled meats. Mexican dishes also often have lots of interesting veggies and flavourings.

What do Mexicans eat on special occasions?

Food lies at the heart of Mexican culture so it’s no surprise there are lots of dishes eaten on the various holidays and festivals in Mexico. These include Tamales, Chile en Nogada, Mole, Pozole and Buñuelos.