We thought it’d be nice to introduce the team here at Gran Luchito HQ (Casa Luchito). We are a small dynamic team of foodies full of energy and a passion for delicious authentic Mexican food.
Fergus began Gran Luchito after a holiday to the South of Mexico where he first came across the wonderful flavours of authentic Mexican food. Self-confessed foodie and lover of all things spicy, there aren’t many things this man won’t add chilli too.
Favourite Gran Luchito Recipe:
“I spread the mayo on thick sourdough toast then top it with a smashed avocado and a poached egg.
Brunch sorted”
Freddie joined Gran Luchito in 2017. He is passionate about food and enjoys cooking Gran Luchito inspired Mexican food for his friends. He is also a keen sportsman.
Favourite Gran Luchito Recipe:
“Marinating salmon steaks in the honey mixed with sesame oil and soy sauce is top of my list”
A former Taco Bell marketer and transplant from California whose passion for Mexican food knows no bounds. Cooking for her family, especially Mexican food, is one of her greatest passions.
The man with the plan. Rishabh is the ‘money’ and without his superhuman analytical skills or razor-sharp attention to detail, Gran Luchito would come to a grinding halt.
When he’s not at casa Luchito he enjoys swimming, watching movies and travelling.
Jes is our social media guru. Originally from New Zealand, she now resides in London and loves nothing more than exploring the world’s cultures through food. She makes a mean guacamole and when she’s not hustling, her happy place is by a beautiful beach with a beer in hand.
Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.