Chilli Beef Nachos

Chilli:

• 2 tablespoons rapeseed oil
• 1 medium onion, diced
• 1 garlic clove, minced
• 1 celery stick, diced
• 1 carrot, diced
• 1 red or yellow pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon Gran Luchito Chipotle Paste
• 400g / 1 tin of chopped tomatoes
• 1 packet of Gran Luchito Cantina Beans
• 1 handful of coriander, stalks for chilli, leaves for nachos garnish
• 300g / 10 ½ oz beef mince
• Salt and pepper (to taste)

Guacamole:

• 1 ripe avocado
• ½ white onion, finely diced
• 1 handful coriander, finely chopped
• Juice of ½ a lime
• 1 tablespoon extra virgin olive oil
• Salt & pepper

Pico de Gallo:

• 1 ripe tomato, diced
• ½ a white onion, finely diced
• Juice of ½ a lime
• 2 tablespoons extra virgin olive oil
• 1 handful of coriander, finely chopped
• Salt & pepper

Nachos:

• 1 packet of Gran Luchito Lightly Salted Tortilla Chips
• 200g / 7 oz cheddar cheese, grated
• 250ml / 1 cup of sour cream
• ½  a white onion, finely sliced
• 1 jar of Gran Luchito Fire Roasted Serranos (for the topping)
• A couple of radishes, sliced