Nachos are made for sharing. Crispy tortilla chips are layered with protein or veggies, melted cheese and lots of toppings such as salsa, sour cream, guacamole and jalapeños. Here you will find everything nacho related, our collection of tried and tested nacho recipes, how to make nachos, what to serve with nachos and much more!
GRAN LUCHITO MEXICAN’S BEST
Nachos are the ultimate taste and texture sensation! Crunchy tortilla chips loaded with melted cheese and tangy salsa, topped off with a sprinkling of fiery jalapeño – who can say no to that? Nachos are a versatile snack thanks to the huge variety of toppings that can be added. Our nacho recipes include classic Mexican flavours such as chilli beef, as well as vegan and vegetarian options featuring refried beans, radishes and avocado. Browse our favourite nacho recipes here.
Jump to all Nacho recipes.
This Loaded Nachos recipe is not only loaded with nacho toppings but is also perfect for cheese sauce lovers, as they are covered with our special homemade chipotle Nacho Cheese Sauce which make these nachos taste amazing. See full recipe
Chilli Beef Nachos has always been a firm favourite down the pub with friends. Whilst not a typical Mexican dish, there’s no taking away that this delicious beef nacho recipe smothered with meaty chilli con carne tastes mighty fine! See full recipe
To make these nachos extra special we add beautiful slow-cooked and tender pulled pork, flavoured with our pantry staple Chipotle Paste, and serve it over layers of our NEW delicious Chipotle Tortilla Chips. Topped with cheese, quick pickled red onions, toasted corn kernels and finally creme fraiche. See full recipe
THE DEFINITIVE MEXICAN
Kickstart your nacho education with Gran Luchito’s guide to nachos, where you can learn how to make this irresistible Mexican dish. The first lesson is how to assemble nachos to create a strong base for the toppings. This step is essential, especially if you’re making loaded nachos. Next, you’ll find out how to layer toppings and heat nachos to perfection – we promise there won’t be a soggy chip in sight!
We’ve also shared our top tips on how to select the best cheese (hint: sometimes red leicester is best!) Once you’ve mastered your nacho dish, check out what to serve them with for an all round Mexican feast!
Our blog on How To Make Nachos brings you everything you need to know about arguably the most famous of all Tex-Mex dishes. We’ll tell you exactly what they are, who invented them, how to make them and what to serve them with. Have fun in the kitchen making a nachos recipe.
What goes with Nachos? You might think they are a meal in themselves but if you’ve got some pals coming round for a backyard bbq or to watch some sport or just fancy some comfort food you might want to add a little extra. Here’s our guide of what to Mexican side dishes serve with your Nachos to make one hell of a feast! Happy eating amigos!
in the Mexican SectionCrunchy and Melty Perfection
Our nacho recipes are real crowd-pleasers, with a variety of tasty flavours and combos for you to try. We’ve got authentic spicy beef chilli nachos, plus other meat options such as pulled pork and chorizo. For the non-meat eaters, you’ll find nacho recipes with beans, corn and more, so you don’t have to miss out.
Once you’ve selected a recipe, we’ll provide step-by-step instructions on how to assemble your dish. Have fun with these recipes, get inspiration and why not try creating your own combination? The possibilities are endless!
Looking for a recipe with layers of flavour and textures - look no further. Whether you are vegan or just fancy a meat-free meal, our Vegan Nachos really hit the spot.... See full recipe
The perfect movie night in nacho! Delicious nachos layered with flavourful chipotle chicken thighs, Refried Beans, cheese and a salsa that packs a punch.... See full recipe
Chorizo makes for a bold, flavourful and indulgent nacho topping in this recipe! Easy to make, flavourful and loaded with toppings, guaranteed to satisfy nacho cravings.... See full recipe
Our perfect Loaded Nachos contain chipotle beef mince, fresh pico de gallo and our special homemade chipotle nacho cheese sauce which make this recipe taste amazing.... See full recipe
Transform leftover pulled pork into an epic snack with this nacho recipe. Chipotle Paste gives the pulled pork a smoky kick and lots of toppings add even more flavour.... See full recipe
Chilli beef nachos layered with flavourful, meaty and saucy chilli con carne are the ultimate party food or snack - perfect for sharing with your carnivore mates!... See full recipe
For all the vegetarians out there, we have an amazing Nacho recipe! It combines crunchy chips with corn, radishes, avocados, black beans and our Jalapeño & Pineapple!... See full recipe
We have some delicious recipe ideas for homemade nacho toppings from a nacho cheese sauce that’s smoky and made with wholesome ingredients to fresh guacamole. These recipes will take your nachos to the next level!
This recipe is perfect for creating nachos that are smothered in a delicious, smoky cheese sauce that's actually made with good ingredients. See full recipe
A plant-based, but no less delicious, vegan nacho cheese sauce made with cashews, nutritional yeast and a dollop of spicy and crunchy Gran Luchito Salsa Macha. See full recipe
Fresh, homemade guacamole is way easier to make than you might have though and makes a delicious topping for nachos. See full recipe
Gran Luchito has everything you need to make delicious and authentic homemade nachos.
First you need to choose your tortilla chips, and no two tortilla chips are the same! Try our Gran Luchito Lightly Salted Tortilla Chips or choose our Gran Luchito Chipotle Flavoured Tortilla Chips , which are made from large quarter cuts of tortillas making them perfect for holding lots of toppings.
Next is the fun part – choosing your nacho toppings. Don’t be afraid to add as many as you like – that’s what nachos are all about! A layer of authentic salsa is an essential, and we love using our Gran Luchito Chipotle Salsa for a smoky kick. Gran Luchito Fire Roasted Serranos add a burst of spicy Mexican heat or use our Gran Luchito Sliced Green Cactus as a milder topping.
GRAN LUCHITO MEXICAN
We get a lot of questions about making epic nachos at home! Here are some of the most frequently asked ones. If you have any others, please be sure to leave your question in the comments section. If you want to learn even more be sure to check out the Gran Luchito Youtube Channel.
Nachos are a dish of tortilla chips covered with toppings and cheese which is then melted. The dish originally hails from northern Mexico and can trace its origins back to the 1940s. A restaurateur named Ignacio Anaya invented the dish; they were called nachos – a short-form of the creator’s name.
Line a baking tray and scatter your tortilla chips. If you want to take it up a notch, add dollops of Gran Luchito's Chipotle Refried Beans. Next sprinkle over your shredded cheese. Place the baking tray in the oven at around 220°C for 5 minutes or until the cheese is fully melted. Then add your toppings - we love using one of our authentic salsas, sour cream, guacamole and Serrano Green Chillies for a burst of flavour.
Shredded cheese is a must! We love smothering the chips with our Chipotle Refried Beans and spoonfuls of chipotle seasoned beef. Once out of the oven, add salsa, sour cream, guacamole and our signature Jalapeño & Pineapple or Serrano Green Chillies for extra spice.
Thankfully the best cheese for nachos is also the most widely available - shredded cheddar cheese. If you can get your hands on the USA’s cheese of choice - Monterrey Jack - we would recommend using it due to its superior melting properties. It’s also worth considering the toppings you are using when selecting a cheese. We try to pair the best melting cheese for the hero toppings in our recipes which is why you’ll find Red Leicester with chipotle chicken!
1. Cook your nachos with the cheese, beans and meat first before adding the toppings
2. Cook at a high temperature (220°C/425°F/gas mark 7) under a preheated grill
3. Tuck in straight away!
