

It’s no secret that we love nachos here at Gran Luchito and we must say they taste especially good when prepared with our Gran Luchito Lightly Salted Tortilla Chips.
This Loaded Nachos recipe is perfect for cheese sauce lovers, as they are covered with our special homemade chipotle Nacho Cheese Sauce, which will make any nacho recipe, especially this loaded nachos recipe, taste amazing.
We recommend that you assemble and serve your nachos as soon as they’re ready, in order to enjoy them at their peak. A good tip is to have all your toppings ready to go and put it all together once your guests arrive, or just before you’re about to put on that film!
Don’t forget to make a batch of Pico de Gallo ready to be scooped on top, alongside some Gran Luchito Fire Roasted Serranos.
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United Kingdom and
Germany.
Prep time
25MINS
Cook time
6MINS
Total time
31MINS
Ideal for
Make it
Serves
Serve these Loaded Nachos with a side of:
They won't be as good as fresh nachos, but it is possible. You heat up your oven very hot, and make sure as much of the toppings are taken off the tortilla chips as possible, and set aside. Transfer your chips to the oven for 5 mins or so until reheated. Then load your toppings back on again!
An oozy and melty cheese, like Monterey Jack, combined with cheddar for a sharp and bold flavour.
Don't overcrowd your nachos. Build them up - first tortilla chips, then grated cheese, followed by two or three minutes in a very hot oven to quickly melt the cheese on the first layer. Then take out of the oven and repeat with more layers. Any ingredients you want to retain freshness and crunch should be added after the nachos go into the oven. We're talking herbs, greens, tomatoes, fresh salsas, avocado, and guacamole—none of these things are good warm. You don't want soggy nachos.
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