It’s a breeze to discover vegetarian Mexican recipes since beans, rice, and corn form the basis of authentic Mexican cuisine. Our preferred vegetarian Mexican recipes are packed with fresh vegetables, lively flavours, and vibrant spices, ensuring you won’t even realise the absence of carne asada. Additionally, you can find our expert advice on preparing vegetarian Mexican recipes at home right here, along with recommendations for the finest ingredients to use.
GRAN LUCHITO MEXICAN’S BEST
You won’t have to miss out on your favourite Mexican dishes like burritos, tacos, enchiladas, and fajitas with our vegetarian Mexican recipes. We have successfully crafted veggie versions of these classics to satisfy your cravings. Additionally, explore our assortment of mouthwatering vegetarian side dishes, salads, and snacks that you can easily prepare and enjoy.
Our comprehensive guide to vegetarian Mexican recipes will enable you to curate a remarkable veggie feast! Discover our expert tips on selecting the best meat alternatives for classic dishes such as tacos and fajitas, as well as the perfect combination of herbs, spices, and sauces to create a delectable culinary experience with each and every bite.
Here is our guide to throwing an epic Mexican fiesta at home for your friends and family. We will share our menu recommendations for both casual buffets and formal sit-down dinners, as well as tips and our favourite playlist.
Calling all vegetarian Mexican food lovers! Our extensive collection of recipes is sure to inspire you. From classic dishes like toasty Molletes and Quesadillas to Tex-Mex favourites like Burritos, Fajitas, and Nachos, we have something for everyone. And for those who crave comfort food, we have Empanadas and Queso.
Calabacitas is a mouthwatering Mexican dish that celebrates the vibrant flavours of Mexico. This savoury side dish features tender sweet corn, and often other vegetables like peppers and tomatoes, sautéed with fragrant garlic and onions. ... See full recipe
A light, fresh chopped Mexican salad filled with crunchy veg, black beans, tortilla chips that is colourful, satisfying and just a tiny bit spicy thanks to the delicious chipotle tahini dressing.... See full recipe
Mexican Brussels sprouts offer a tantalizing twist to traditional recipes, infusing these petite greens with the vibrant flavors of Mexico. They bring a delightful fusion of Mexican zest.... See full recipe
If you’re a vegetarian, or simply just love sweet potatoes, these Sweet Potato Enchiladas are for you. Wholesome and full of veggies, they are a truly indulgent dish made to impress! ... See full recipe
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Vegetarian Mexican Food FAQs
If you’re still looking for inspiration and tips on creating vegetarian Mexican food – not to worry. Check out some of the most frequently asked questions below. Alternatively, head over to the Gran Luchito Youtube Channel for more video tutorials and content.
What Mexican foods are vegetarian?
You can find a vegetarian version of just about any Mexican dish! Our recipes have plenty of choices for vegetarians, including classic meals such as tacos, burritos, fajitas and enchiladas.
What are the best meat substitutes to make recipes vegetarian?
There are lots of options for making Mexican dishes. We think substituting meat for mushrooms such as portobello and shiitake is a great option, but if mushrooms aren’t your thing, jackfruit also makes a great filling.
What are some popular Mexican vegetarian ingredients?
Beans (such as black beans and pinto beans), quinoa, chiles, avocados, tomatoes, corn, and various types of cheese (such as queso fresco or panela) are some of the popular vegetarian ingredients used in Mexican cuisine. These ingredients are often used in dishes like tacos, quesadillas, and salads.