Black Bean Burrito

Black Bean Burrito

These black bean burritos are the perfect working from home lunch. They are quick to prepare and healthy, which will keep you going during the day.

We recommend you prepare our Mexican Chipotle Rice recipe ahead and just have it ready to be warmed up and served on your bean burrito recipe. Alternatively, you can just use steamed white rice.

Our Gran Luchito Cantina Beans are delicious and Gran Luchito has done all the work for you! There is no need to soak any beans overnight or to cook them for a long time. Just pour the beans into a saucepan and warm them up over a medium heat and that’s it, they are ready to be served and enjoyed!

Our Gran Luchito Salsas are another great addition to your made from home lunches. Whether it is Gran Luchito Red Pepper Salsa, Gran Luchito Tomatillo Salsa or Gran Luchito Chipotle Salsa, there is a choice for everyone. 

For this black bean burrito recipe, we used our mildest salsa, Gran Luchito Red Pepper Salsa, as we wanted to keep these vegetarian burritos family-friendly. Having said that, do feel free to add our Gran Luchito Chipotle Salsa or Gran Luchito Roasted Serrano Chillies instead if you fancy something a bit spicier.

If you’re looking for some tips and further explanation on how to fold burritos and keep all those tasty fillings in place, check out our blog on How To Make Burritos! For side dishes to eat with this vegan black bean burrito recipe please see What To Eat With Burritos.

  • Prep time

    15 mins

  • Cook time

    5 mins

  • Total time

    20 mins

  • Ideal for

  • Make it

  • Serves


Nutrition: Per serving

kcal 125 fat 5.8g saturates 2.1g carbs 14.7g sugars 2.1g fibre 0.8g protein 3.4g salt 1g

How to make it

  1. Prepare or reheat your Mexican Rice and warm up the Cantina Beans in a small saucepan over a medium heat.
  2. Get all of your burrito toppings ready on the side and warm up one of the Burrito Wraps over a hot pan for a minute or two on both sides.
  3. Once your wrap is warm, place it on a chopping board and get ready for the fun part – to add the fillings!
  4. Start with a generous amount of Cantina Beans, followed with a spoonful of the Mexican Rice, a handful of shredded white cabbage, white onion slices, scoops of avocado, sour cream, a good amount of Red Pepper Salsa, crumbled feta cheese, a squeeze of lime juice, a pinch of salt and freshly ground black pepper.
  5. Wrap and enjoy!

What to serve with Black Bean Burritos

This burrito is perfect as a hearty meal in one for lunch, but a few extra bits would make it into a feast! We recommend on the side some:

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