Burrito Wraps
Large Soft Wheat Tortilla Wraps
In Mexico, a burrito is the name given to a rolled-up wheat tortilla. You will find burritos in all shapes and sizes from a roadside burrito in Chihuahua to a tasty breakfast burrito in Puebla.
Our large Burrito Wraps are the perfect base for you to enjoy an epic burrito.
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Heat Level:
Ingredients:
Wheat Flour (71%)
Water
Stabiliser (Glycerine)
Rapeseed Oil
Salt
Sugar
Raising Agent (sodium carbonates)
acidity regulator (malic acid)
Preservatives (potassium sorbate, calcium propionate)
Emuslsifier (mono and diglycerides of fatty acids)
Nutrition: PER 100g
Energy (kJ)
1346
Energy (kcal)
324
Total Fat
9.0g
(of which saturates)
2.3g
Carbohydrates
51.0g
(of which sugars)
2.3g
Protein
2.0g
Salt
2.0g
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FAQ'S
What are burrito wraps?
Burrito wraps are large, soft flour tortillas designed to hold a variety of fillings such as rice, beans, meat, vegetables, and sauces. Their size and flexibility make them ideal for rolling without tearing.
How is a burrito wrap different from a tortilla?
A burrito wrap is essentially a large flour tortilla, usually softer and more flexible than smaller tortillas to hold heavier fillings without tearing.
Where are your burrito wraps made?
Our Burrito Wraps are made in the EU.
Are burrito wraps gluten-free?
Most traditional burrito wraps are not gluten-free because they contain wheat flour. However, gluten-free versions made from corn, rice, or alternative flours are available. Try our authentic Corn Tortillas for a gluten-free option!
Can burrito wraps be used for other foods?
Absolutely. They’re great for wraps, quesadillas, flatbreads, sandwiches, and breakfast rolls.