Fajita Wraps

Soft & Easy to Wrap Wheat Tortillas

Soft, tasty and made to be filled. Our medium-sized Fajita Wraps have the perfect bite and a super-flexible texture that makes them easy to roll and impossible to resist. Pack them with sizzling meat, peppers and onions, pile on your favourite toppings, and bring the whole table together for a proper fajita feast.  
Recipes

Buy it here:

Heat Level:

Thunder
Ingredients:
Wheat flour (38%)
Wheat protein
Yellow linseed flour
Stabiliser (glycerol) rapeseed oil
Pea flour
Sugar
Acidity regulator (Malic acid)
Raising agent (Sodium carbonate) salt
Emulsifier (Mono- and, diglycerides of fatty acids)
Preservatives (Calcium propionate, Potassium sorbate)
Nutrition: PER 100g
Energy (kJ) 1251
Energy (kcal) 299
Total Fat 4.9g
(of which saturates) 1.0g
Carbohydrates 53g
(of which sugars) 1.5g
Protein 9.1g
Salt 0.80g

FAQ'S

How should I store leftover Fajita Wraps?
Leftover wraps should be stored in an airtight container in the refrigerator, and consumed within 3 days.
Can I freeze Fajita Wraps?
Yes, you can freeze them. However, it's best to freeze the filling separately and assemble when ready to eat for best quality.
What is included in the Fajita Wrap recipe?
Fajita Wraps typically include grilled chicken or beef, bell peppers, onions, and spices, and are served in a tortilla wrap. Some versions may also include cheese, salsa, sour cream, or guacamole.