What are corn tortillas?

Corn tortillas are thin, round flatbreads made primarily from masa harina (corn flour treated with lime) and water. They’re a staple in Mexican cuisine and used in dishes like tacos, enchiladas, and tostadas.

What are the ingredients in corn tortillas?

Traditional corn tortillas have only two ingredients: 1. Masa harina (nixtamalized corn flour) 2. Water

Are corn tortillas gluten-free?

Yes, authentic corn tortillas are naturally gluten-free, as corn does not contain gluten.

How should I store corn tortillas?

Short-term (up to a week): Keep in the fridge in an airtight container or bag. Long-term (months): Freeze them. Separate with parchment paper and store in a freezer-safe bag.

Are corn tortillas healthy?

Yes, generally. Corn tortillas are: - Lower in calories and fat than flour tortillas - High in fibre (especially whole corn varieties) - Naturally gluten-free

ortillas, Wraps & Taco Shells

At Gran Luchito we bring you the real taste of Mexico – bold, unapologetic and full of flavour. From sauces and salsas to chips, wraps, taco seasonings, toppings and sides, everything we make is built on authentic recipes, quality ingredients and the kind of flavour that doesn’t hold back. No bland food. No shortcuts. Just Mexican food done properly.
With the Gran Luchito range, you’ve got everything you need to cook epic Mexican meals at home. Big flavours, hands-on eating and food that’s meant to be piled high, passed around and enjoyed together.
Make any night Mexican with Gran Luchito.