Monday 5th December – Carne en su Jugo
Our new recipe for a warming, yummy stew of beef steak cooked ‘in its own juices’ which is where the name of this recipe comes from. Cooked in a mixture of tomatillo, jalapeño, onion and coriander plus a bit of stock with black beans and crispy bacon on top. Serve with sides of Mexican rice and corn for a classic Mexican feast.
Our Tomatillo Enchilada Sauce with the mild flavour of tomatillos and jalapeño makes this comforting and delicious recipe super easy to make in 30 minutes. We love to wrap this authentic stew up in warm Soft Taco Wraps. See full recipe
Our recipe for traditional Mexican red rice which is perfect with just about any Mexican main especially this traditional stew. See full recipe
This Esquites style corn recipe is inspired the corn dishes you will find in Mexican street markets. Off the cob and slathered in chipotle mayo, parmesan, lime juice and coriander, it takes sweet corn to a delectable whole new level. See full recipe
Our traditional Mexican recipes, such as Carne en su Jugo, are the authentic dishes you will find bubbling away in the kitchens of Mexican homes. Often made with humble, fresh ingredients and cooked for hours, these dishes are beloved and from the heart of Mexico. We hope we inspire you to give one or some a go!
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