Fancy some fresh, light, healthy and beautiful Mexican fish dishes that truly satisfy your taste buds? Introducing our collection of Mexican Fish Recipes! We’ve livened up salmon, tuna and different white fish to create some authentic Mexican fish that is extremely moreish.
Gran Luchito Best
Make your fajitas summery, fresh and light by using halibut instead of the usual chicken or beef! These Fish Fajitas are delightful with just a squeeze of lime and some Chipotle Crema. See full recipe
The simple combination of Chipotle Paste, butter, lemon zest, and parsley are mixed together to create a delicious smoky butter. The butter is then spread over the salmon and cooked! See full recipe
Crispy, chipotle and beer battered fish with crunchy veg, fresh lime and chilli mayo - a Mexican beach holiday in a taco! A delicious combination of flavours and textures. See full recipe
Gran Luchito’s range is perfect for making Mexican fish at home. Here are some of our favourite ingredients:
Whizz up ripe avocados, greek yoghurt and our Habanero & Lime Fajita and Taco Mix to make an Avocado Crema to dollop over your tacos and fajitas.
Use our Chipotle Paste to make an utterly irresistible Chipotle Crema that you can drizzle over Fish Fajitas!
Mix white cabbage, radish, carrot, red onion and coriander with Chipotle Mayo to make a tasty and crunchy veg filling for those Fish Tacos.
in the Mexican SectionLight & Fresh
Pescado Empanizado is a popular Latin American dish consisting of breaded and fried fish fillets. It is typically made using white fish such as tilapia, cod, or snapper. ... See full recipe
A crispy corn tostada is topped with smoky Chipotle Mayo, then a delicious fresh tuna ceviche marinated in lime and soy and topped with crispy leeks - an epic starter!... See full recipe
Looking for an easy and fresh summer taco recipe? These pan fried, blackened Salmon Tacos are loaded with freshness. The best quality ingredients makes the best tacos!... See full recipe
Bacalao is one of those special dishes that's preserved by grandmas in Mexican families and passed on from generation to generation. A delicious fish stew using salted cod!... See full recipe
Inspired by one of our favourite Mexican Chef’s, Gabriela Camara, and her famous dish “Pescado a la Talla”, which is served at her restaurant Contramar in Mexico City. ... See full recipe
Fresh and flavourful fish tacos with a pan fried white fish that's been marinated in Mexican spices. Serve the fish over warm tortillas, a fresh salsa and a touch of lime!... See full recipe
Crispy, chipotle and beer battered fish with crunchy veg, fresh lime and chilli mayo - a Mexican beach holiday in a taco! A delicious combination of flavours and textures.... See full recipe
Make your fajitas summery, fresh and light by using halibut instead of the usual chicken or beef! These Fish Fajitas are delightful with just a squeeze of lime and some Chipotle Crema.... See full recipe
Who doesn't love crispy fish fingers and warm Soft Tacos? This winning combo is guaranteed to make your life easier and your kids very happy. Also, grown ups like them too! ... See full recipe
The simple combination of Chipotle Paste, butter, lemon zest, and parsley are mixed together to create a delicious smoky butter. The butter is then spread over the salmon and cooked!... See full recipe
The best sides to serve with fish tacos need to go swimmingly well together, and we think we’ve nailed it with these perfect ideas:
One of the best accompaniments to a fish taco is a fresh and spicy salad, such as Pico De Gallo. Pair it with our recipe for Whole Fish Mexican Style, and be transported straight to the Pacific Coast of Mexico!
Another idea is to make a crunchy veg salad like this recipe for Mexican Coleslaw. It goes well inside classic Fish Tacos, but would work with most Mexican fish recipes adding texture and tons of flavour.
Finally, we’d recommend some classic Homemade Guacamole that would go really well with our Mexican Salmon Tacos. Or some delicious Lime and Coriander Rice that would suit our Baked Salmon recipe perfectly.
Gran Luchito Mexican
Mexican fish is usually served with any of the following: soft flour tortillas, Mexican rice, pico de gallo, crunchy coleslaw, guacamole, perhaps a fresh bean salad or some stuffed roasted poblano peppers.
Make sure it's stored in an airtight container or bag and you can freeze it for up to 8 months before it starts to lose its flavour and texture. Only freeze cooked fish if it's been out for no more than 2 hours to avoid contamination.
How it is cooked and served! Special marinades and certain spices are used to add flavour to the fish, it is then cooked and served Mexican style. Usually in soft flour tortillas, or with side dishes such as rice, beans and fresh pico de gallo.
Variations of fish tacos, fish fajitas, fish stews and soups, tuna tostadas, fish empanadas, and whole fish Mexican style.
Usually, the fish is marinated and then either fried in a bit of oil, or baked.
