Hand-blended in Mexico using only the highest quality ingredients.
Our Habanero & Lime Fajita & Taco Mix is a zesty blend of habanero chilli, Mexican lime & herbs. Perfect for when you want to add a zesty kick of flavour to chicken, meat, or fish for the oven, grill or barbecue.
With our Habanero Lime Fajita Taco Mix, you can add a hit of big flavour in an instant!
Discover all our recipes that use our Habanero & Lime Fajita & Taco Mix
Our Habanero and Lime blend gives you big flavour fast! Perfect for King Prawn Tacos or Chicken Tacos.
Sprinkle on chicken, rub on pork, mix with a bit of olive oil and marinate your favourite seafood, fish, or meat. The options are endless when mixed with a bit of olive oil.
Discover all our recipes that use our Habanero & Lime Fajita & Taco Mix
| Nutrition | Per 100g |
|---|---|
| Energy (kJ) | 1160kj | Energy (kcal) | 274kcal |
| Total Fat | 2.5g |
| (of which saturates) | 0.7g | Carbohydrates | 55.7g |
| (of which sugars) | 15.5g | Protein | 7.0g | Salt | 5.1g |
Ideal for using in a zesty lime chicken recipe or in habanero chicken tacos, authentic fajita seasoning, consists of chilli powder, lime mix, paprika, onion powder, salt, cayenne pepper, sugar and garlic powder in measured quantities. Hand-blended in Mexico, Gran Luchito’s Habanero & lime Fajita and Taco mix is perfect for using as a zesty spice blend or as a lime fajita marinade to add an extra kick to your Mexican cooking.
Yes, Habanero and Lime Fajita and Taco Mix has a zesry kick of flavour and is our spiciest blend. Gran Luchito’s Habanero & lime Fajita and Taco mix consists of habanero chilli, herbs and Mexican habanero lime. Perfect for adding a zing to chicken, fish and pork.
These habanero & lime chicken fajitas are seriously good, and so easy to make. Leave your meat or fish with the spice mix and leave to marinade while you prepare the vegetables.
Our Zesty Prawn Tacos are full of bold, fresh flavours and couldn't be easier to make thanks to the instant flavour boost from our Habanero & Lime Fajita & Taco Mix.
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