Carnitas Taco Recipe Kit
Citrus Jalapeno Carnitas
This is Mexico’s most beloved dish, reimagined. Carnitas - meaning “little meats” - is tender, juicy and packed with flavour. We’ve fired it up with punchy jalapeños, zesty lime juice and a touch of sweetness for tacos that are juicy, tangy and downright moreish.
Buy it here:
Heat Level:
Ingredients:
onion
orange juice (26%)
lime juice (7%)
jalapeño chili (7%)
garlic
safflower oil
salt
brown sugar
corn starch
ancho chili
cumin (0.5%)
black pepper
bay leaf
Nutrition: PER 100g
Energy (kJ)
315
Energy (kcal)
75.2
Total Fat
2.1g
(of which saturates)
0.1g
Carbohydrates
12.8g
(of which sugars)
7.7g
Protein
1.2g
Salt
1g
Featured in these recipes
FAQ'S
What kind of meat should I use?
Pork shoulder is the best cut for carnitas—it's fatty, tender, and shreds beautifully after slow cooking. You can also try it with chicken thighs or jackfruit for a lighter or plant-based version.
How long does it take to make?
Prep time is about 15 minutes
How many servings does one kit make?
One kit typically makes enough for 2 -3 hearty tacos!