Birria Taco Recipe Kit
Aromatic & Bold Birria
The legendary taco with bags of attitude. Guajillo, pasilla and ancho chillies team up with tangy coriander for a full-on, aromatic filling that’s layered with spice and depth. One bite of our Birria Recipe Kit and you’ll see why it’s Mexico’s flavour icon of choice.
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Heat Level:
Ingredients:
water
red tomato (28%)
onion (25%)
tomato paste
safflower oil
garlic (3%)
coriander
guajillo chilli (1.2%)
salt
pasilla chilli
ancho chilli (0.6%)
vinegar
black pepper
oregano (0.01%)
arbol chilli (0.01%)
all spice
cinnamon
cumin
Nutrition: PER 100g
Energy (kJ)
272
Energy (kcal)
65
Total Fat
4
(of which saturates)
0.3
Carbohydrates
6
(of which sugars)
2.2
Protein
1.2
Salt
1
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FAQ'S
What kind of meat should I use?
Birria is traditionally made with beef but lamb can also be delicious!
How many tacos can I make with one kit?
One kit usually makes enough filling for 2–3 generous servings
Can I make the birria ahead of time?
Yes! Birria actually tastes even better the next day as the flavors deepen. Store it in the fridge for up to 3–4 days, or freeze it for longer. Reheat gently and enjoy!
What toppings go best with birria tacos?
The classics are finely chopped onions, fresh coriander, a squeeze of lime, and melty cheese. Some people also add pickled onions or avocado.
Can I make this kit vegetarian or vegan?
Absolutely! Mushrooms are a great meat-free option. Just follow the same steps in the recipe—swap the protein, and you’ve got delicious plant-based birria tacos.