Jalapeño & Pineapple
Sweet Heat
Sweet meets heat. We use crunchy red jalapeños, ripened longer on the vine for extra flavour, mixed with juicy pineapple for a fiery-sweet hit. Made in Mexico and ready to level up tacos, nachos or quesadillas.
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Heat Level:
Ingredients:
Red Jalapeño (44%)
Brine (Water, Sugar, Vinegar, Salt, Firming Agent: Calcium Chloride)
Pineapple (15%)
Nutrition: PER 100g
Energy (kJ)
352kJ
Energy (kcal)
83kcal
Total Fat
0.2g
(of which saturates)
0.0g
Carbohydrates
20.9g
(of which sugars)
19.2g
Protein
0.5g
Salt
1.4g
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FAQ'S
Are your jalapeños crunchy?
Gran Luchito Jalapeño and Pineapple is crunchy and medium hot, balanced with a dash of fruity sweetness. While the crunchy jalapeños are dipped in brine, the diced pineapples are allowed to soak in their own juice. It is this unique taste that makes them a perfect topping, stuffing and side-dish at the same time. The topping is vegan-friendly, delicious and versatile too.
How do you use Jalapeño and Pineapple?
Jalapeño and Pineapple offers the perfect balance between sweet and heat. They are the perfect for topping for tacos, serve them in fajitas or on top of salads, add a Mexican flavour to sandwiches, wraps and fusion cooking.
Where is Jalapeño and Pineapple made?
Gran Luchito makes Jalapeño and Pineapple taco toppings in Mexico using a traditional recipe. This ensures that you get the perfect authentic taste, flavour and quality. These toppings are ideal for adding some sweet heat to just about anything. Try them on steak tacos, nachos and quesadillas.