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Jalapeno & Pineapple jar

Jalapeño & Pineapple

Bring your Mexican feast to life with our medium heat Red Jalapeño & Pineapple Taco Toppings.

Sliced and diced in Mexico. Red Jalapeños are left on the vine longer than green Jalapeños to mature, and the result is a slightly sweeter tasting chilli. We combine our crunchy red Jalapeños with diced pineapple for the perfect balance of sweet heat.

These Mexican toppings work amazingly well on steak tacos, cheesy nachos and veggie quesadillas.

 

 

Jar of Jalapeño & Pineapple

Try our crunchy Red Jalapeño and Pineapple as a topping on chicken tacos, fully loaded nachos, fajitas or stuffed inside burritos and quesadillas. They are the perfect topping for adding some sweet heat to whatever you're eating.


Heat level


Ingredients

  • Red Jalapeño (44%)
  • Brine (Water, Sugar, Vinegar, Salt, Firming Agent: Calcium Chloride)
  • Pineapple (15%)


Nutritional info

NutritionPer 100g
Energy (kJ)352kJ
Energy (kcal)83kcal
Total Fat0.2g
(of which saturates)0.0g
Carbohydrates20.9g
(of which sugars)19.2g
Protein0.5g
Salt1.4g


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FAQs

Are your jalapenos crunchy?

Our jar of jalapeno and pineapple is crunchy and medium hot, balanced with a dash of fruity sweetness. While the crunchy jalapenos are dipped in brine, the diced pineapples are allowed to soak in their own juice. It is this unique taste that makes them a perfect topping, stuffing and side-dish at the same time. The topping is vegan-friendly, delicious and versatile too.

How do you use Jalapeno and Pineapple?

Jalapeno and pineapple offers the perfect balance between sweet and heat. They are the perfect for topping for tacos, serve them in fajitas or on top of salads, add a Mexican flavour to sandwiches, wraps and fusion cooking.

Where is Jalapeno and Pineapple made?

Gran Luchito makes jalapeno and pineapple taco toppings in Mexico using a traditional recipe. This ensures that you ge the perfect authentic taste, flavor and quality. These toppings are ideal for adding some sweet heat to just about anything. Try them on steak tacos, nachos and quesadillas.

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