Try our crunchy Red Jalapeño and Pineapple as a topping on chicken tacos, fully loaded nachos, fajitas or stuffed inside burritos and quesadillas. They are the perfect topping for adding some sweet heat to whatever you're eating.
Bring your Mexican feast to life with our medium heat Red Jalapeño & Pineapple Taco Toppings.
Sliced and diced in Mexico. Red Jalapeños are left on the vine longer than green Jalapeños to mature, and the result is a slightly sweeter tasting chilli. We combine our crunchy red Jalapeños with diced pineapple for the perfect balance of sweet heat.
These Mexican toppings work amazingly well on steak tacos, cheesy nachos and veggie quesadillas.
Try our crunchy Red Jalapeño and Pineapple as a topping on chicken tacos, fully loaded nachos, fajitas or stuffed inside burritos and quesadillas. They are the perfect topping for adding some sweet heat to whatever you're eating.
| Nutrition | Per 100g |
|---|---|
| Energy (kJ) | 352kJ | Energy (kcal) | 83kcal |
| Total Fat | 0.2g |
| (of which saturates) | 0.0g | Carbohydrates | 20.9g |
| (of which sugars) | 19.2g | Protein | 0.5g | Salt | 1.4g |
Jack fruit, if you aren't already familiar with, is a great vegan meat substitute and works perfectly in our Vegan Burrito recipe
Calling all Mexican lovers!
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