Tex Mex Recipes
Most Tex Mex recipes originated along the border between Texas and Mexico by the Tejanos (Texans of Mexican descent), but they are no less tasty for it. Some of the most popularised and familiar Mexican dishes you might think of are actually Tex Mex – nachos, fajitas, queso and chilli con carne to name a few. Here we are sharing our favourite, tried and tested Tex Mex recipes.
Everything you need to make Tex Mex recipes at home
Nachos are a signature dish of Tex Mex recipes and Gran Luchito Lightly Salted Tortilla Chips made with whole corn make the perfect base for epic homemade nachos.
Soft Taco Wraps are an essential for wrapping up fajitas and tacos.
The magic secret ingredient for adding delicious smoky flavour to simply grilled meats and chilli con carne is a dollop of Gran Luchito Chipotle Paste.
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Have any questions? Below are our most frequently asked questions about Tex Mex recipes. If you want to learn more about Tex Mex recipes be sure to check out the Gran Luchito Youtube Channel.
Tex Mex dishes are some of the more familiar dishes because they were popularised in the border states in the US and spread out to other regions in America before coming to the UK and other countries. Tex Mex food is characterised by simply grilled meats, is not hugely spicy and features soft wheat tortilla wraps and lots of cheese – who can resist?!
Tacos originated in Mexico but the hard shell crunchy tacos popularised by the fast food restaurant chain Taco Bell originated in the US and are considered Tex Mex. Mexicans do eat hard shell tacos in the form of open faced tostadas.
Nachos, Fajitas and Chilli Con Carne are some of the most popular Tex Mex dishes.