Hard Shell Tacos

Make any night taco night!

Mexican food is made for sharing and our crowd pleasing, crunchy Hard Shell Tacos are perfect for bringing family and amigos together for food and fun times.

Remember, heat them before you eat them!

Hard Shell Tacos, crunchy taco shells

Make any night taco night!

Mexican food is made for sharing and our crowd pleasing, crunchy Hard Shell Tacos are perfect for bringing family and amigos together for food and fun times.

Remember, heat them before you eat them!

Buy it here

Our Hard Shell Tacos are gluten-free, super versatile and the perfect base for making delicious, crunchy tacos. Heat to eat, then fill with your favourite meat, beans or veg and choice of toppings and ENJOY!

Our Crunchy Beef Tacos, Pulled Pork Crunchy Tacos and Crispy Chicken Tacos recipes are some irresistible ways to try out our Hard Shell Tacos.

You can also swap out the Soft Taco Wraps with our Hard Shell Tacos for crunchy versions of our Fried Chicken Tacos, Chicken Tinga Tacos, and Turkey Mince Tacos.

Or even better, have both soft and hard shell versions for an epic, crowd-pleasing taco feast!

Heat level

Ingredients

  • Ground Corn
  • Coconut Oil

Nutrition: Per 100g

  • Energy (kJ) 1552
  • Energy (kcal) 371
  • Total Fat 20.1
  • (of which saturates) 17.9
  • Carbohydrates 44.1
  • (of which sugars) 0.5
  • Protein 5.8
  • Salt 0

Our Favourite Recipe With

Hard Shell Tacos

Crunchy Hard Shell Tacos are the perfect contrast to a filling of tender, shredded meat. Whether beef or turkey mince cooked until tender, shredded Mexican pulled chicken, beef short ribs or pulled pork, the great tasting corn flavour and crunch of our Hard Shell Tacos is a delicious combination.

FAQs

Are crunchy tacos gluten free?

Yes, Gran Luchito's crunchy Hard Shel Tacos are gluten free. They are made using just 2 ingredient, ground corn which is fried in coconut oil.

Do you need to heat crunchy Hard Shell Tacos before eating?

Yes! Gran Luchito's crunchy Hard Shell Tacos require heating before eating. Place taco shells open side down in a preheated oven at 180° for 3-4 minutes until shells are crispy. Our Hard Shell Tacos are not meant to be eaten straight out of the packet!

Do you find hard shell tacos in Mexico?

While the US certainly played a role in creating and popularising the crunchy hard shell taco, you will find Tacos Dorados in Mexico which are deep-fried crunchy tacos.

What do you serve with Hard Shell Tacos?

Crunchy Hard Shell Tacos can be served with a wide variety of accompaniments. Refried beans and Mexican rice are staple sides as are chips and salsa. Mexican corn and salads are also great sides for crunchy Hard Shell Tacos.

What do you put in Hard Shell Tacos?

The options are endless! Fill Hard Shell Tacos with your favourite meat, beans or veg and top with your favourite toppings. For a classic combination, try shredded crisp lettuce and cheese with salsa. With an authentic shredded meat filling, we like to top with fresh cabbage, coriander and radish for freshness and crunch. For a burst of sweet heat, try our Jalapeño & Pineapple. And finally for a spicy burst of flavour try our Sliced Green Serrano Chillies.

Where Are Your Hard Shell Tacos Made?

Our Hard Shell Tacos are made in the EU.

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