Meet our Crunchy Taco Shells. They’re golden, perfectly crisp and built to stand up to bold fillings, creamy toppings and messy hands. Heat them, load them with your favourite meat, beans or veg, and devour them.
Made with yellow corn and naturally gluten free, these shells don’t play it safe. They crack, crunch and turn every taco night into something worth getting stuck into.
Remember, heat them before you eat them!
Meet our Crunchy Taco Shells. They’re golden, perfectly crisp and built to stand up to bold fillings, creamy toppings and messy hands. Heat them, load them with your favourite meat, beans or veg, and devour them.
Made with yellow corn and naturally gluten free, these shells don’t play it safe. They crack, crunch and turn every taco night into something worth getting stuck into.
Remember, heat them before you eat them!
Our Crunchy Taco Shells are gluten-free, super versatile and the perfect base for making delicious, crunchy tacos. Heat to eat, then fill with your favourite meat, beans or veg and choice of toppings and ENJOY!
Our Crunchy Beef Tacos, Pulled Pork Crunchy Tacos and Crispy Chicken Tacos recipes are some irresistible ways to try out our Crunchy Taco Shells.
You can also swap out the Soft Taco Wraps with our Taco Shells for crunchy versions of our Fried Chicken Tacos, Chicken Tinga Tacos, and Turkey Mince Tacos.
Or even better, have both soft and hard shell versions for an epic, crowd-pleasing taco feast!
Our Favourite Recipe With
Crunchy Tacos are the perfect contrast to a filling of tender, shredded meat. Whether beef or turkey mince cooked until tender, shredded Mexican pulled chicken, beef short ribs or pulled pork, the great tasting corn flavour and crunch of our Tacos is a delicious combination.
Crunchy tacos filled For our filling a quick picadillo made beef mince, onion, garlic and potato seasoned with Gran Luchito Chipotle Paste for a smoky and deliciously spicy taste along with a splash of beer. See full recipe
Add some crunch to your chicken tacos with our crunchy taco shells. With just a few simple ingredients and Gran Luchito's authentic Mexican flavours, you can make delicious crispy chicken tacos at home. See full recipe
Tender, slow-cooked pulled pork is the perfect contrast to our crunchy hard shell tacos. Topped with a Mexican slaw, some Gran Luchito salsa and a squeeze of lime and you have an epic taco! See full recipe
Yes, Gran Luchito's crunchy Hard Shel Tacos are gluten free. They are made using pnly two ingredients!
Yes! Gran Luchito's Taco Shells require heating before eating. Place the taco shells open side down in a preheated oven at 180° for 3-4 minutes until shells are crispy. Our Crunchy Taco Shells are not meant to be eaten straight out of the packet!
While the US certainly played a role in creating and popularising the crunchy taco shells, you will find Tacos Dorados in Mexico which are deep-fried crunchy tacos.
Crunchy Taco shells can be served with a wide variety of accompaniments. Refried beans and Mexican rice are staple sides as are chips and salsa. Mexican corn and salads are also great sides for crunchy taco shells.
The options are endless! Fill Tacos with your favourite meat, beans or veg and top with your favourite toppings. For a classic combination, try shredded crisp lettuce and cheese with salsa. With an authentic shredded meat filling, we like to top with fresh cabbage, coriander and radish for freshness and crunch. For a burst of sweet heat, try our Jalapeño & Pineapple. And finally for a spicy burst of flavour try our Sliced Green Serrano Chillies.
Our Hard Shell Tacos are made in the EU.
These shells are crunchy and delicious. They need to be heated before eating.
Ocado Reviewer
These are great!
Ocado Reviewer
Calling all Mexican lovers!
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