Here at Gran Luchito we are hugely passionate about bringing the authentic taste of Mexico to kitchens around the world.
We pour our heart and soul into Gran Luchito because we want you to discover the joy of cooking and sharing real Mexican food with your friends and family.
Gran Luchito – Authentic Mexican Made By You
Using our range of authentic Mexican cooking ingredients and sauces it’s now easy and fun to make a great tasting real Mexican meal at home. Whether it is homemade enchiladas, Baja fish tacos or chicken tinga tacos we’ve got you covered. Discover over 200 Mexican recipes, please share with us your creations and leave your review – we would love to hear from you!
Happy Cooking Amigos!
Our range of Salsas, Tortilla Chips, Wraps, Beans, Cooking Ingredients and Condiments are made with love using authentic recipes, traditional cooking techniques, and fresh ingredients. We invite you to experience the difference.
Mexico holds a special place in so many of our hearts whether it is from fond memories of travel or enjoying delicious Mexican cuisine.
In our latest blog, we take a look at what makes the Mexican culture so unique.
Rich in culture, fantastic food and some of the best beaches in the world, Mexico is guaranteed to be one of the best holidays you’ll ever have.
We’ve put together this Mexico travel guide to help you plan your trip. Please remember to send us a postcard!
“ Best tortillas I've ever had from a UK supermarket by a long way ”
“ This is EXCELLENT!!! I lived in Mexico for 18 years and I can say this has the authentic taste of smokey chipotle chili salsa. Better yet, it's the only salsa I saw sold at Sainsburys that does not contain added sugar. Hooray! It's absolutely delicious. ”
“ Fantastic authentic tomatillo salsa. Not your usual salsa, this is just like you get in Mexican restaurants in the US. Really tasty, already been through several jars ”
“ Excellent Mexican Salsa! Great for topping almost everything; scrambled eggs, tacos, chicken, etc. My favourite recipe is to boil chicken and then shred it in a pan, put the salsa on top and serve it with tortillas and refried beans. ”
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