Mexican, Mexican Rice With Chipotle Mexican Rice With Chipotle

Mexican Rice With Chipotle

When it comes to Mexican food, in addition to beans and tortillas, red rice as it is known in Mexico is a staple of everyday meals. The beauty of this restaurant style Mexican Rice recipe is not only how delicious it is, but also how easy it is to prepare, and that it goes well with almost any meal. This makes it one of the most cooked Mexican side dishes. In our cooking video Gran Luchito head chef, Susy V, shows you step-by-step how easy it is to make authentic and delicious Mexican rice.
Serves 4
Prep 20MINS
Cook 25MINS
Watch Video
Ingredients

For The Rice:

  • 2 tablespoons olive oil
  • 3 vine tomatoes, quartered
  • 1 small onion, quartered
  • 1 garlic clove, peeled
  • Salt and pepper, for seasoning
  • 1 tsp Chipotle Paste
  • 150g / 1 cup basmati rice
  • 150g / 1 cup carrots, finely diced
  • 250ml / 1 cup chicken stock
  • 150g / 1 cup frozen peas
  • 1 bay leaf

Fried Chilli Egg:

To Serve:

  • 1 avocado, sliced
  • 1 fresh green chilli, chopped
  • A handful of coriander, finely chopped
  • Chopped red onion, to taste
  • 125ml / 1/2 cup creme fraiche

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KCAL: 102
FAT: 7.7g
Saturates: 2.6g
Carbs: 5.5g
Sugars: 2.3g
Fibre: 1.6g
Protein: 2.9g
Salt: 0.31g

Nutrition: PER SERVING

Method
  1. Preheat your oven to 200°C / 390°F. Place the tomatoes, garlic clove and onion into a small baking dish. Drizzle with 1 tablespoon of olive oil, and season with a pinch of salt and pepper. Bake for 20 minutes.
  2. Once your vegetables are roasted, take them out of the oven and place them into a blender. Add the Chipotle Paste and blend smoothly. You should get about 1 cup of puree.
  3. Prepare the basmati rice by washing it under the kitchen tap using a fine mesh sieve. Wash it with cold water until the water under runs clear, then set aside.
  4. In a deep saucepan, heat the remaining olive oil over medium heat. Once ready, add the rice and carrots, then fry them lightly for a minute or two. Now add the chipotle tomato puree, stir and pour in the chicken stock, and season with a pinch of salt and pepper. Stir once to make sure the liquid is distributed evenly and finally add a bay leaf.
  5. Cover your pot with a lid, and simmer on low heat for 20 minutes or so. Add the frozen peas 5 minutes before your rice is ready (without stirring), and cook until all the liquid is absorbed and you get lovely fluffy rice.
  6. If you want to serve your rice with a chilli fried egg, make quick chipotle oil by adding a drizzle of olive oil to a frying pan and the Spicy Taco Seasoniong. Gently crack the egg into the chilli oil and cook to your liking – we love sunny side-ups with crispy edges!
  7. Serve your chipotle rice warm, and for a full meal, we like to serve it alongside the chilli fried egg, garnished with avocado, fresh chillies, coriander, onion for crunch, and a dollop of creme fraiche. Alternatively, you can just serve it as a side with some avocado and a bit of coriander scattered on top.

What you’ll need

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FAQ'S

What is Mexican rice?
Mexican rice, also known as "arroz rojo" or "Spanish rice," is a flavourful and vibrant rice dish commonly served in Mexican cuisine. It is typically seasoned with ingredients like tomatoes, onions, garlic, and various spices.
How is Mexican rice different from regular rice?
Mexican rice is distinct from regular rice due to its preparation method and flavours. Unlike plain rice, Mexican rice is cooked with additional seasonings and ingredients to give it a robust and savoury taste. It often features a reddish colour and can be more fragrant and flavourful.
What can I serve with Mexican rice?
Mexican rice pairs well with a variety of Mexican dishes such as tacos, enchiladas, fajitas, burritos, or alongside grilled meats or vegetables. It adds a flavourful and complementary element to a Mexican-inspired meal.