Aguas Fresca

Mexican Lamb Recipes

Take your lamb dishes up a notch with the smoky and earthy flavours of Mexico! Our collection of Mexican lamb recipes will show you how to transform your favourite cuts into something epic and special. From the rich and gamey taste of lamb to the bold and exciting flavours of Mexico, these dishes are sure to satisfy you.

Gran Luchito’s Best

Mexican Lamb
RECIPES

Our most popular Mexican Lamb dishes include three options: Traditional Lamb Barbacoa Tacos, which is the most popular lamb dish in Mexico, Slow Cooker, which is a tender and flavourful lamb dish that’s easy to make in a slow cooker, and lamb flatbread wraps, a fresh and delicious way to wrap up lamb in flatbreads.

Or jump down to all Mexican lamb recipes.

Find us in the
Mexican section

Gran Luchito’s Authentic

Mexican Lamb
Recipes

Here you will find our delicious authentic Mexican lamb recipes as well as recipes that are a delicious Mexican twist on an old favourite.

We are always in the kitchen cooking up new recipes so be sure to check back or let us know what you would like to see!

Gran Luchito Mexican

LambFAQs

Have a question about making Mexican lamb at home? Be sure to check out our frequently asked questions below. If you want to learn more about making authentic Mexican dishes at home, be sure to check out the Gran Luchito Youtube Channel for lots more recipe inspiration, how to’s and more.

Is lamb popular in Mexican cuisine?

Yes, barbacoa is a very popular and traditional dish in Mexico typically made with a whole lamb often for special occasions. The lamb is slow roasted in a pit made in the ground for many hours until tender.

How do you cook Mexican lamb so it's tender?

We think the key to tender lamb is slow roasting it and making sure you add liquid in the bottom of pan or slow cooker. We like to use stout in our cooking liquid!

Why is my Mexican lamb tough?

Most likely, depending on the cut, it needs to cook longer. It is common that the meat will seem quite tough after cooking for a while. Don’t worry, keep on roasting and it will turn tender unless you are cooking a cut such as lamb chops which should be cooked to medium rare.

Do you rest lamb before serving?

Yes, we recommend resting the meat for 10 minutes so the meat’s juices can redistribute before carving.