Mexican Seafood Recipes
Along the coast of Mexico, in places such as Baja and Veracruz, you will find some of the most delicious, light and fresh seafood dishes known as “Mariscos”. Here’s our collection of Mexican seafood recipes.
Everything you need to make Mexican seafood dishes at home!
Gran Luchito’s authentic Mexican flavours pair well with seafood, so be sure to stock up on:
When marinating shellfish and seafood, Gran Luchito Chipotle Lime Paste is perfect for adding a smoky, fruity flavour. Our Habanero Fajita and Taco Mix adds a fresh, zingy flavour, and our classic Chipotle Paste has a richer, deeper smoky flavour.
Our Hot Habañero Mango Salsa’s fresh, fruity flavour is delicious for dipping prawn quesadillas into or topping prawn tacos.
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Mexican SeafoodFAQs
Here are our most frequently asked questions about Mexican Seafood recipes. If you’d like to ask one, please do so in the comments section below the recipe. To learn more about making Mexican seafood dishes at home, be sure to check out the Gran Luchito Youtube Channel.
Seafood in Mexico is called Mariscos and includes prawns, clams, crab, mussels, lobster, octopus and squid.
With a high water content (around 84%) 100g of prawns has only 70 calories, 15g of protein and less than 1g of fat.
We think our chipotle chilli king prawns recipe is pretty hard to beat! The prawns are marinated in chipotle butter and cooked with the marinade which turns into a deliciously smoky, buttery sauce perfect for dipping crusty bread into!