Crispy Chicken Tacos
One of the best things about Tex Mex is these crispy chicken tacos. With just a few simple ingredients and Gran Luchito authentic Mexican flavours, you can make delicious crispy chicken tacos right in your own kitchen. Crispy chicken tacos are great for entertaining a large group of people, whether you’re having them for dinner on a weeknight or serving them at a party.
What you need:
- Chicken breast, cut into thin strips as if you were making fajitas, cooks fast but also makes it easier to add into your hard shells.
- Gran Luchito Hard Shells Taco, make sure to bake them in the oven first for extra crunch.
- Mexican seasoning: Gran Luchito Ancho BBQ Fajita and Taco Mix is all you need.
Guacamole. A fresh garnish is always needed to compliment all the textures. - Salsa, don’t forget salsa! Choose your favourite from Tomatillo, Mango Habanero or Chipotle.
- Sour Cream helps to bring all the flavors together and cools down any heat from the spices and salsa.
To complete your Tex Mex spread, why not serve these crispy tacos with our recipe for Loaded Nachos or with a side of Frijoles and Corn Ribs with Macha Mayo.
This recipe makes 10 crunchy chicken tacos.
-
Prep time
15MINS
-
Cook time
20MINS
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Total time
35MINS
-
Ideal for
Dinner -
Make it
Mexican -
Serves
3
Found in the
Mexican Section
Ingredients
Ingredients:
- 400 grams of chicken, cut into strips
- 2 tablespoons olive oil
- 2 tablespoons Gran Luchito Ancho BBQ Fajita & Taco Mix
- Salt & Pepper
- 1 packet Gran Luchito Hard Shell Tacos
- 1 jar Gran Luchito Chipotle Salsa
- 100 ml soured cream
How to make it
- Preheat the oven to 180ËšC, 360ËšF.
- Fry chicken strips with olive oil and ancho BBQ fajita & taco mix, season with salt and pepper.
- Bake hard shell tacos for 3-4 mins. Fill the crunchy tacos with the cooked chicken.
- Serve with shredded lettuce, chipotle salsa and soured cream.
What to serve with Crunchy Chicken Tacos
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FAQs
Can Crispy Chicken Tacos be frozen?
Yes, you can freeze Crispy Chicken Tacos by wrapping them individually in plastic wrap or foil and storing them in an airtight container in the freezer for up to three months. To reheat, simply microwave or bake them in the oven until heated through.
Can Crispy Chicken Tacos be made ahead of time?
Yes, you can make Crispy Chicken Tacos ahead of time by preparing the chicken and toppings separately and storing them in the fridge until ready to assemble the tacos. However, it is best to assemble the tacos just before serving to prevent the tortillas from becoming soggy.
Are Crispy Chicken Tacos healthy?
Crispy Chicken Tacos can be high in calories, fat, and sodium, depending on how they are prepared and what toppings are added. However, you can make them healthier by using lean chicken, whole wheat tortillas, and fresh, low-fat toppings such as tomatoes, avocado, and cilantro.
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