Tacos are a beloved dish in Mexican cuisine, and with good reason. Made using tortillas, the everyday bread of most Mexican households, they provide the perfect base for any meal. Whether you’re looking for classic bean and cheese fillings or regional variations, the possibilities are endless. Discover taco recipes, serving suggestions, and the finest taco toppings to make your next meal unbeatable.
GRAN LUCHITO MEXICAN’S BEST
This is one of the best Chicken Taco recipes you will find. With flavourful grilled chicken seasoned with smoky Chipotle Taco Mix, not only is this a healthy taco, but the authentic pico de gallo and homemade guacamole toppings make it taste super fresh. See full recipe
Try these delicious Salmon Tacos for a fresh twist on a classic favourite! Featuring perfectly cooked salmon, vibrant toppings, and a zesty lime crema, these tacos are both healthy and satisfying. See full recipe
We challenged our Head Chef, Susy, to come up with the most irresistible tacos she could think of and here they are! The best, tender, slow-cooked pork infused with our Pineapple Chipotle Sauce. See full recipe
Being so passionate about tacos, it’s no surprise we offer everything you need to make these delicious Mexican staples at home. First, big decision – will it be crunchy tacos or soft tacos OR how about both with our Gran Luchito Hard Shell Tacos and Gran Luchito Soft Taco Wraps?
A dollop of our Gran Luchito Chipotle Paste or a sprinkle of Smoky Chipotle Fajita and Taco Mix will make your meat or veggie taco filling taste incredible.
Tinga Taco Simmer Sauce is perfect for saucy and delicious Chicken Tinga Tacos. We love to top tacos with one of our authentic salsas, why not try Tomatillo Salsa for some fresh flavour or Gran Luchito Hot Habañero Mango Salsa for a bit of kick? And what could be better than a little burst of flavour on top of your taco? Our Gran Luchito Jalapeño & Pineapple adds just the right amount of sweet heat!
Authentic & Delicious
Seriously indulgent tacos with slowly stewed beef and cheese..What’s not to love about beef tacos dipped into “Consomé” or meat juices? You'll want these again and again.... See full recipe
Tacos you will crave! What could be better than crispy and succulent pork belly tucked into tacos?! Lovingly cooked in beer and spices and coated in our divine Chipotle Paste.... See full recipe
A warm tortilla wrap filled with thinly sliced grilled steak, onions, guacamole, and our Chipotle Salsa. There is so much to love about this Carne Asada Tacos recipe. ... See full recipe
With flavourful grilled chicken, not only is this a healthy taco, but the authentic pico de gallo and homemade guacamole toppings make it taste super fresh. ... See full recipe
Authentic and tender lamb barbacoa is delicious tucked into tacos. We've coated the lamb with our Chipotle Honey glaze as this turns the lamb a rich and glorious brown.... See full recipe
Authentic, caramelised pork cooked low and slow and then crisped up - yum! The carnitas are then served over warm tortillas with finely chopped raw onion, coriander and salsa.... See full recipe
The cauliflower is rubbed in Chipotle Paste before being roasted. Serve with some refried beans and guacamole for some truly epic Vegan Tacos! ... See full recipe
Crispy chicken tacos are a delicious and satisfying dish that combines the crunch of a crispy shell with the savory flavor of seasoned chicken. They are a popular choice at many Mexican restaurants and are often enjoyed with toppings such as lettuce, cheese, and salsa.... See full recipe
The Crunchy Tacos are a popular Tex Mex dish loved for entertaining. This recipe uses Gran Luchito Hard Shell Tacos, slow-cooked pork with Chipotle Paste, and a spicy slaw made with chipotle mayo.... See full recipe
Discada tacos are a popular street food in Northern Mexico, particularly in the state of Durango. Discada tacos are known for their bold, spicy flavor and are often enjoyed with a cold beer or soda.... See full recipe
Half Taco and half Quesadilla these easy to make Vampiro Taco recipe originates from Northern Mexico where they are traditionally stuffed with steak and cheese! ... See full recipe
These tacos, made with seasoned minced beef and crispy taco shells, will satisfy your cravings. Try them today and experience an explosion of flavour with every bite.... See full recipe
Tacos al Carbon are a popular Mexican dish consisting of grilled and thinly sliced marinated meat, typically served with warm tortillas and a variety of flavourful toppings. The smoky and charred flavours from the grill give these tacos a distinct and delicious taste that keeps people coming back for more.... See full recipe
Authentic Puéblan Chicken Tinga in minutes! Use our Tinga Taco Simmer Sauce to create this classic taco dish at home for the family in no time. Tasty, hearty and delicious.... See full recipe
Double Decker Tacos are unique in that they feature not one, but two tortillas stacked together to create a double layer. The bottom tortilla is a soft flour tortilla, while the top tortilla, acting as a shell, is a hard corn tortilla.... See full recipe
Both vegetarians and meat-eaters will love these seasoned and pan-fried Halloumi Tacos. Delicious and bursting with flavour! Top with our Chipotle Crema for added pizzazz.... See full recipe
Adobada tacos are a popular and flavourful Mexican street food dish. These tacos are typically made with thinly sliced marinated pork, although variations with other meats like beef or chicken can also be found. ... See full recipe
Looking for an easy and fresh summer taco recipe? These pan fried, blackened Salmon Tacos are loaded with freshness. The best quality ingredients makes the best tacos!... See full recipe
Experience a delightful twist with pan-fried chipotle turkey mince combined with sliced avocado, spring onions, and chipotle salsa. If you haven't tasted turkey mince before, it offers a refreshing alternative and boasts numerous health benefits!... See full recipe
A delicious twist on steak and eggs! Take your breakfasts up a notch with this Breakfast Tacos recipe with juicy carne asada seasoned with Smoky Chipotle Fajita & Taco Mix.... See full recipe
Our Vegan Chorizo combines smoked tofu, sautéed mushrooms, and our Chipotle Paste to get that smoky and spicy chorizo taste and colour. Who said vegans can't enjoy the same treat!... See full recipe
For melt-in-your-mouth tender meat full of sensationally smoky flavour, try this super easy recipe for Slow Cooker Chipotle Lamb. Minimum effort with the best results!... See full recipe
Beef Tacos are a great introduction to making tacos at home. They're easy to make, a crowd pleaser, and a perfect way to use the packet of mince on your weekly shop! ... See full recipe
Fresh and flavourful fish tacos with a pan fried white fish that's been marinated in Mexican spices. Serve the fish over warm tortillas, a fresh salsa and a touch of lime!... See full recipe
With a dollop of Chipotle Paste, this is an epic way to use up leftover pulled pork! The red cabbage slaw is the perfect accompaniment to go with these flavourful tacos. Add a squeeze of our Pineapple Chipotle Sauce for flavour.... See full recipe
Fresh oregano and zesty orange fill this dish with some seriously beautiful flavour...The spices used also give a vibrant burnt orange colour to this dish.... See full recipe
Seriously flavourful pork shoulder with pineapple, jalapeños, coriander & fresh lime! The pork is grilled and served in Soft Taco Wraps, topped with Jalapeño & Pineapple.... See full recipe
Crispy and delicious fried chicken for a twist on your usual chicken tacos! The whole family will love these straightforward chicken tacos with Smoky Chipotle Fajita & Taco Mix.... See full recipe
Crispy, chipotle and beer battered fish with crunchy veg, fresh lime and chilli mayo - a Mexican beach holiday in a taco! A delicious combination of flavours and textures.... See full recipe
Does slow cooked salsa verde pork stew wrapped up in soft tacos sound good? Get yourself some Tomatillo Enchilada Sauce for this one pot wonder and watch the magic unfold!... See full recipe
Transform leftover chicken into super tasty tacos! Fry onion, garlic, chorizo and leftover shredded chicken with some Chipotle Paste for a midweek easy dinner.... See full recipe
This recipe for easy pork tacos comes in handy for a midweek dinner when you're craving tasty tacos! The only seasoning we use for the pork is our Chipotle Lime Paste!... See full recipe
Who doesn't love crispy fish fingers and warm Soft Tacos? This winning combo is guaranteed to make your life easier and your kids very happy. Also, grown ups like them too! ... See full recipe
Use our Chipotle Lime Paste to marinate your prawns in this gorgeous Chipotle Prawn Tacos recipe! A super easy, smoky and zingy recipe that everyone will love.... See full recipe
in the Mexican SectionTHE DEFINITIVE MEXICAN
In our How To Make Tacos blog we answer all of your taco related questions including how to make the best crunchy and soft tacos at home, what are the best taco fillings, and just in case you want to bolster your taco IQ we give you the lowdown on what are tacos, where are tacos from, and more!
With tacos that can be crunchy or soft, filled with a variety of proteins or veggies and topped with salsa, guacamole, or a quick pickle, just what to serve with your tacos can be quite the quandary! Fear not, we have Mexican side dishes and pairing recommendations for tacos to ensure a delicious taco night.
The bits you put on top of your taco wrap and filling are just as important! Our three favourite taco toppings that add loads of fresh flavour to tacos are:
Pico de Gallo which is a fresh, uncooked salsa. We like to make it with a mix of different tomatoes, diced raw onions, jalapeño chillies, lots of lime, chopped coriander and our secret ingredient Chipotle Fajita and Taco Mix for a moreish, smoky note.
Another favourite taco topping is Homemade Guacamole which adds a delicious, rich and creamy note in addition to freshness. It’s way easier than you might think to make guacamole at home especially with our easy guac recipe.
Coleslaw might not have been the first thing that came to mind when it comes to topping your tacos but in Mexico fresh, crunchy cabbage salad is often used on top of tacos. It adds lots of texture and taste. Be sure to check our our Mexican Coleslaw recipe, it is tangy, smoky and irresistible!
GRAN LUCHITO MEXICAN
A taco is the most traditional dish in Mexico. It consists of a tortilla wrapped around fillings and toppings. They are meant to be eaten with your hands and a meal will be made up of 3-4 tacos.
The age old debate! We think all types of taco have their merits. There are those who love the uniqueness of crunch you get from hard shell tacos, others who support soft because it tends to hold together better and you can get more inside! It all depends on your priorities and it doesn't matter as long as the tacos taste good!
Just about anything! Tacos start with a shell, they can be hard or soft tortilla, a filling of meat or veggies, then a topping of salsa and guacamole and finally garnish we like Serranos or Jalapeño and Pineapple.
Chips and salsa are a great accompaniment to tacos or take it up a notch with a platter of cheesy nachos. Mexican rice and refried beans are also traditional side dishes.
With your hands! Tacos don't require sitting down at a table with a knife and fork.
There is some controversy over the origins of the word taco. We do know that the taco predates the arrival of the Spanish in Mexico. There is evidence that the Mayan people living in the lake region of the Valley of Mexico traditionally ate tacos filled with small fish. Jeffrey Pilcher (a taco expert) claims the word originated from the silver mines in Mexico around the 18th century. Apparently tacos referred to the paper inside little explosives that the workers used to extract the ore within the mines.
