Tacos are a beloved dish in Mexican cuisine, and with good reason. Made using tortillas, the everyday bread of most Mexican households, they provide the perfect base for any meal. Whether you’re looking for classic bean and cheese fillings or regional variations, the possibilities are endless. Discover taco recipes, serving suggestions, and the finest taco toppings to make your next meal unbeatable.
GRAN LUCHITO MEXICAN’S BEST
At Gran Luchito tacos are a huge passion for us. There’s a bit of magic that comes from having a taco in hand. They can be simple or complex, but they are never formal or fussy, and they are perfect for sharing and letting loose with friends and family.
We have developed over 30 taco recipes, many of which are straight from the streets of Mexico, so you can learn just how easy it is to make these tasty delights at home.
Whether you fancy the best beef tacos, are looking for a quick taco recipe, or dreaming of tacos with fresh, grilled meats such as Carne Asada Tacos and Chicken Tacos, you have come to the right place! Or if slow cooked tacos are more your speed then we have homemade tacos such as Pork Pibil and Lamb Barbacoa Tacos. With these taco recipe ideas you will want to make every night taco night!
Crispy chicken tacos are a delicious and satisfying dish that combines the crunch of a crispy shell with the savory flavor of seasoned chicken. They are a popular choice at many Mexican restaurants and are often enjoyed with toppings such as lettuce, cheese, and salsa.... See full recipe
The Crunchy Tacos are a popular Tex Mex dish loved for entertaining. This recipe uses Gran Luchito Hard Shell Tacos, slow-cooked pork with Chipotle Paste, and a spicy slaw made with chipotle mayo.... See full recipe
Discada tacos are a popular street food in Northern Mexico, particularly in the state of Durango. Discada tacos are known for their bold, spicy flavor and are often enjoyed with a cold beer or soda.... See full recipe
Tacos al Carbon are a popular Mexican dish consisting of grilled and thinly sliced marinated meat, typically served with warm tortillas and a variety of flavourful toppings. The smoky and charred flavours from the grill give these tacos a distinct and delicious taste that keeps people coming back for more.... See full recipe
Double Decker Tacos are unique in that they feature not one, but two tortillas stacked together to create a double layer. The bottom tortilla is a soft flour tortilla, while the top tortilla, acting as a shell, is a hard corn tortilla.... See full recipe
Experience a delightful twist with pan-fried chipotle turkey mince combined with sliced avocado, spring onions, and chipotle salsa. If you haven't tasted turkey mince before, it offers a refreshing alternative and boasts numerous health benefits!... See full recipe
Use our Chipotle Lime Paste to marinate your prawns in this gorgeous Chipotle Prawn Tacos recipe! A super easy, smoky and zingy recipe that everyone will love.... See full recipe
Find in the Mexican Section
THE DEFINITIVE MEXICAN
With our Guide to Tacos we are sharing everything you need to know to make delicious tacos at home. Whether you like crunchy tacos or soft tacos, quick and easy or slow cooked fillings, we have tips and tricks to help you become a taco expert.
In our How To Make Tacos blog we answer all of your taco related questions including how to make the best crunchy and soft tacos at home, what are the best taco fillings, and just in case you want to bolster your taco IQ we give you the lowdown on what are tacos, where are tacos from, and more!
With tacos that can be crunchy or soft, filled with a variety of proteins or veggies and topped with salsa, guacamole, or a quick pickle, just what to serve with your tacos can be quite the quandary! Fear not, we have Mexican side dishes and pairing recommendations for tacos to ensure a delicious taco night.
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Our Favourite Taco Toppings
The bits you put on top of your taco wrap and filling are just as important! Our three favourite taco toppings that add loads of fresh flavour to tacos are:
Pico de Gallo which is a fresh, uncooked salsa. We like to make it with a mix of different tomatoes, diced raw onions, jalapeño chillies, lots of lime, chopped coriander and our secret ingredient Chipotle Fajita and Taco Mix for a moreish, smoky note.
Another favourite taco topping is Homemade Guacamole which adds a delicious, rich and creamy note in addition to freshness. It’s way easier than you might think to make guacamole at home especially with our easy guac recipe.
Coleslaw might not have been the first thing that came to mind when it comes to topping your tacos but in Mexico fresh, crunchy cabbage salad is often used on top of tacos. It adds lots of texture and taste. Be sure to check our our Mexican Coleslaw recipe, it is tangy, smoky and irresistible!
GRAN LUCHITO MEXICAN
Feeling like you’ve just gotten started on your taco journey and need more, more, more?! We got ‘ya! Be sure to check out the Gran Luchito Youtube Channel for loads more taco content.
What is a taco?
A taco is the most traditional dish in Mexico. It consists of a tortilla wrapped around fillings and toppings. They are meant to be eaten with your hands and a meal will be made up of 3-4 tacos.
Are hard shell or soft tacos better?
The age old debate! We think all types of taco have their merits. There are those who love the uniqueness of crunch you get from hard shell tacos, others who support soft because it tends to hold together better and you can get more inside! It all depends on your priorities and it doesn't matter as long as the tacos taste good!
What do you put in a taco?
Just about anything! Tacos start with a shell, they can be hard or soft tortilla, a filling of meat or veggies, then a topping of salsa and guacamole and finally garnish we like Serranos or Jalapeño and Pineapple.
What do you serve with tacos?
Chips and salsa are a great accompaniment to tacos or take it up a notch with a platter of cheesy nachos. Mexican rice and refried beans are also traditional side dishes.
How do you eat tacos?
With your hands! Tacos don't require sitting down at a table with a knife and fork.
Where did the taco come from?
There is some controversy over the origins of the word taco. We do know that the taco predates the arrival of the Spanish in Mexico. There is evidence that the Mayan people living in the lake region of the Valley of Mexico traditionally ate tacos filled with small fish. Jeffrey Pilcher (a taco expert) claims the word originated from the silver mines in Mexico around the 18th century. Apparently tacos referred to the paper inside little explosives that the workers used to extract the ore within the mines.