Pulled Pork Tacos With Red Cabbage Slaw

These Pulled Pork Tacos with red cabbage slaw are a really simple way to use up leftover pulled pork using our deliciously smoky Gran Luchito Chipotle Paste. However, if you have decided to make the pulled pork from scratch, we recommend making a big batch the day before, perhaps freeze some, and then enjoy it throughout the week in tacos!

If we talk about recipes that are perfect for batch cooking, pulled pork has to be at the top of the list. What’s not to love about a Mexican Pulled Pork? A big piece of meat is infused with our famous Chipotle Paste and slowly cooked until tender. It can later be used as one main meal as well as a few quick lunches!

A slow cooker is a perfect way to achieve this, but if you don’t own one you can also cook your meat in the oven. If it’s the latter, we recommend you cut your meat into smaller pieces and place them into a baking dish with the rest of the ingredients. You can then cover tightly with tin foil and cook at 160°C / 320°F for 5-6 hours. Just make sure to check your meat from time to time and add water to prevent it from going completely dry.

The perfect way to serve these pulled pork tacos is over a warm soft taco, with red cabbage slaw on top and a good squeeze of Gran Luchito Pineapple Chipotle Sauce,  the best smoky and sweet sauce to complement your tacos.

If Red cabbage slaw isn’t your thing then you could try these Pulled Pork Tacos with our Mexican Corn recipe.

Do leave your comments below, and be sure to check out our other Mexican slow cooker recipes!