Is there anything a side of delicious Mexican coleslaw can’t improve? Add a generous amount of this crisp cabbage Mexican slaw recipe to your tacos and you’re on to a winner.
A much more flavourful recipe than traditional coleslaw, we simply dress our slaw with a bit of extra chipotle smokiness by adding Gran Luchito Chipotle Mayo and a bit of our Gran Luchito Smoky Chipotle Fajita and Taco Mix. Add vinegar and extra virgin olive oil and then simply season with salt and freshly ground black pepper. Just let our tasty mayo do all the work!
Nutrition: Per servingkcal 49 fat 3g saturates 0.3g carbs 4.4g sugars 3.8g fibre 2.7g protein 1.2g salt 0.12g
How to make it
- In a large bowl, combine the white and red cabbage, the onion, carrot, red pepper and spring onions.
- Then add the apple cider vinegar, extra virgin olive oil, Chipotle Mayo and the Smoky Chipotle Fajita and Taco Mix. Mix everything with your hands or a spoon.
- Then simply finish it up by adding coriander and seasoning with a good pinch of salt and freshly ground black pepper.
The best way to achieve a great texture here is to use the fine julienne blade on a Japanese mandoline.
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