Mexican Coleslaw

Is there anything a side of delicious Mexican coleslaw can’t improve? Add a generous amount of this crisp cabbage Mexican slaw recipe to your tacos and you’re on to a winner.

A much more flavourful recipe than traditional coleslaw, we simply dress our slaw with a bit of extra chipotle smokiness by making a homemade chipotle Mayo with Gran Luchito Chipotle Paste and a bit of our Gran Luchito Smoky Chipotle Fajita and Taco Mix. Add vinegar and extra virgin olive oil and then simply season with salt and freshly ground black pepper.

Prep time

15MINS
Cook time

0MINS
Total time

15MINS
Ideal for

Side
Make it

Mexican
Serves

4

Nutrition: Per serving

kcal 49 fat 3g saturates 0.3g carbs 4.4g sugars 3.8g fibre 2.7g protein 1.2g salt 0.12g

This recipe uses

Smoky Chipotle Fajita & Taco Mix

Chipotle Paste

Found in the
Mexican Section

Ingredients

½ white cabbage, finely sliced
¼ red cabbage, finely sliced
1 red onion, finely sliced
1 large carrot, grated
1 red pepper, diced
2 spring onions, roughly chopped
2 tablespoons of Gran Luchito Chipotle Paste
4 tablespoons of Mayo
3 tablespoons apple cider vinegar
2 tablespoons extra virgin olive oil
1 tablespoon Gran Luchito Smoky Chipotle Fajita and Taco Mix
1 handful of fresh coriander roughly chopped
Salt and freshly ground black pepper

This recipe uses

Smoky Chipotle Fajita & Taco Mix

Chipotle Paste

Ingredients

½ white cabbage, finely sliced
¼ red cabbage, finely sliced
1 red onion, finely sliced
1 large carrot, grated
1 red pepper, diced
2 spring onions, roughly chopped
2 tablespoons of Gran Luchito Chipotle Paste
4 tablespoons of Mayo
3 tablespoons apple cider vinegar
2 tablespoons extra virgin olive oil
1 tablespoon Gran Luchito Smoky Chipotle Fajita and Taco Mix
1 handful of fresh coriander roughly chopped
Salt and freshly ground black pepper

How to make it

In a large bowl, combine the white and red cabbage, the onion, carrot, red pepper and spring onions.
To make homemade Chipotle Mayo, combine 4 tablespoons of Mayo with 2 tablespoons of Chipotle Paste, and whisk until the Chipotle is fully combined in the Mayo.
Then add the apple cider vinegar and extra virgin olive oil to the homemade Chipotle Mayo along with the Smoky Chipotle Fajita and Taco Mix. Mix everything with your hands or a spoon.
Then simply finish it up by adding coriander and seasoning with a good pinch of salt and freshly ground black pepper.

Chef’s tip

The best way to achieve a great texture here is to use the fine julienne blade on a Japanese mandoline.

What To Serve With Mexican Coleslaw

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FAQs

What makes coleslaw Mexican?

The addition of signature Mexican flavours, in our version smoky chipotle, bring a Mexican flair to this much loved side dish.

How can you use Mexican coleslaw?

Mexican coleslaw is delicious as a side dish bringing freshness and crunch to a meal or BBQ spread, but we also think it's great served as a topping for tacos and burritos.

How long does Mexican coleslaw last in the fridge?

Mexican coleslaw can typically be refrigerated for up to 3-4 days. However, note that the texture may soften slightly over time due to the dressing.

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