Our tomatillo salsa is made in Mexico for seriously fresh flavour.
We start with tomatillos which are also known as Mexican husk tomatoes. They may look like small green tomatoes but are closer in relation to a gooseberry with a bright, tart flavour used quite commonly in Mexican cooking. We blend fresh tomatillos with jalapenos, onion and coriander for a marvellously mild yet zingy and tangy salsa.
Try our tomatillo salsa for a dollop of awesome.
Our tomatillo salsa is made in Mexico for seriously fresh flavour.
We start with tomatillos which are also known as Mexican husk tomatoes. They may look like small green tomatoes but are closer in relation to a gooseberry with a bright, tart flavour used quite commonly in Mexican cooking. We blend fresh tomatillos with jalapenos, onion and coriander for a marvellously mild yet zingy and tangy salsa.
Try our tomatillo salsa for a dollop of awesome.
Try this magnificently mild tomatillo salsa spooned over some easy fish tacos, served with grilled salmon, scooped over a pulled pork burrito bowl, enjoyed with mushroom tacos.
Mix it with spicy chicken fajitas, dip with tortilla chips or simply stir it through guacamole for a zingy and tangy twist. The perfect accompaniment for good times with great friends.
Discover all our recipes that use our Zingy & Tangy Tomatillo Salsa
| Nutrition | Per 100g |
|---|---|
| Energy (kJ) | 104.5kJ | Energy (kcal) | 24.9kcal |
| Total Fat | 0.2g |
| (of which saturates) | 0.1g | Carbohydrates | 5.4g |
| (of which sugars) | 3.9g | Protein | 1.2g | Salt | 1.5g |
A tomatillo of often gets mistaken as a green tomato. Nothing could be further from the truth. A close relative to a gooseberry, tomatillos with their acidic flavour are the backbone of Mexican cuisine. For more information on the Tomatillo check out our guide to tomatillos.
Sometimes people write in to us complaining that they can't open the jar of salsa. This problem is easily fixed once you know understand why this can occurs.
The tomatillo salsa is made in Mexico which is 2,250 meters above sea level. When the jars arrive in the UK (which is pretty much sea level) the difference in altitude creates a vacuum under the lid which can make the jar hard to open.
The solution is to gently tap the side of the lid. This creates a small dent, releasing the vacuum and the jar then easily opens!
Flavorful and zingy, tomatillos have a tart, bright flavour. Gran Luchito’s take on tomatillo salsa is one that is perfectly mild and fresh. Tomatillos are blended with jalapeños, onions, lime and coriander for a mellow and tangy twist. Dairy-free, sugar-free and suitable for vegans, this tomatillo salsa is an ideal accompaniment for authentic Mexican dishes.
Our mildest salsa is our Tomatillo Salsa. The tart, bright flavour of the tomatillos mellows as they are cooked resulting in a mellow flavour. We blend tomatillos with jalapeños, onions, lime and coriander for a salsa with a mild, fresh taste
Gran Luchito's Mexican tomatillo salsa is made in Mexico and consists of fresh, authentic ingredients including tomatillos, lime, jalapenos and coriander. Ideal served as a dip with out Lightly Salted Tortilla Chips, spooned over chicken tacos or stirred through guacamole.
Yes. Tomatillo salsa is a green sauce used in a variety of Mexican dishes and is also known as salsa verde. It uses green tomatillos also known as Mexican husk tomatoes rather than red tomato. The result is a mild, fresh tasting salsa.
Our Zingy and Tangy Tomatillo Salsa is made with fresh ingredients and no nasties or preservatives. For best before date, please refer to lid or bottom of jar. Once opened, store in the refrigerator and consume within 4 days.
Haven't had tomatillo much before but it's a great flavour. I like all the chunky texture of this whole range, has that homemade feel to it. Get it in your burritos!
Ocado Reviewer
Just spent nine years living on the Mexican border - back in Blighty missing the Mexican food big time. So happy I found this - it's delicious.
Ocado Reviewer
These easy fish tacos are seasoned with our Garlic and Guajillo Taco Mix. We recommended you use cod to make the tacos but this taco recipe works really well with prawns, chicken or even pork too
Guacamole is one of our favourite things to make, it’s just so tasty and versatile.
If you're looking for something truly authentic and Mexican that time can be spent on, look no further! Caramelised Pork Carnitas Hard Shell Tacos is a slow and low cooked dish, that can take up to 6 hours. It's therefore a great dish to make on a weekend, when it can be left to work it's magic whilst you go about your day.
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