Spicy Chicken Fajitas
When tasked with making some spicy chicken fajitas we decided to use the two spiciest products in the Gran Luchito range. Mix your chicken with our Gran Luchito Habanero and Lime Fajita and Taco Mix and leave it to marinate whilst you prepare the veg. For an extra kick once the fajitas are ready to top them off with a dollop of our Gran Luchito Habanero and Mango salsa all wrapped up in our Gran Luchito Soft Taco Wraps.
Serve these spicy fajitas with some chicken tostadas or some Mexican elotes.
-
Prep time
15 mins
-
Cook time
15 mins
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Total time
30 mins
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Ideal for
Dinner -
Make it
Mexican -
Serves
2
Nutrition: Per serving
kcal 124 fat 2.9g saturates 0.5g carbs 10.7g sugars 2.2g fibre 0.5g protein 12.7g salt 0.36g
Found in the
Mexican Section
Ingredients
- 400g / 14 oz chicken breast
- 1 teaspoon olive oil
- 2 yellow peppers, thinly sliced
- 5 spring onions, roughly chopped
- Gran Luchito Soft Taco Wraps
- 1/2 tub Gran Luchito Habanero & Lime Fajita & Taco Mix
- Gran Luchito Habanero & Mango Salsa
How to make it
- Add chicken breast to Gran Luchito Habanero & Lime Fajita & Taco Mix. Toss until covered & leave for 20 mins.
- Heat olive oil in frying pan over medium heat.
- Add pepper & spring onion & cook for 6-7 mins.
- Add chicken strips & cook for another 7-8 mins.
- Remove from heat & leave to rest for 3 mins.
- Serve spooned into warmed Gran Luchito Soft Taco Wraps with guacamole, fresh coriander, lime wedges & Gran Luchito Mango Habanero Salsa.
What To Serve With Spicy Chicken Fajitas
Serve them with a portion of this Mexican Black Beans recipe.
Download Our Free Guide To Fajitas
Your free Fajita guide will be emailed to you immediately.
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