Spicy Chicken Fajitas

Our Spicy Chicken Fajitas are great for anyone who likes food with a bit more spice. And we’ve got just the thing to add that extra kick – our Chipotle Fajita & Taco Mix. It’s a tasty blend of chipotle and spices, all set for you to enjoy with your meal.

What do you need to make spicy chicken fajitas:

Chicken. You can use breast or boneless thighs (or a combination of both), and cut into strips.
Vegetables. Bell peppers and sliced onions are the typical vegetables used when making fajitas. Any colour of pepper and red and white onion can be used.
Herbs and spices. Gran Luchito Chipotle & Taco Mix already has the perfect blend of spices to add flavour and heat to your fajitas.

Top tips when making fajitas:

Slice your chicken into thin strips to ensure quick and even cooking.
Cook your chicken over high heat, which is important to achieve a delicious char layer and browning of your protein.
Serve your fajitas with fresh garnishes and salsas on the side. Have guacamole, fresh coriander, salsa, diced onion and lime wedges ready to build your tacos.

Serve with our recipe for homemade guacamole and our Gran Luchito Soft Taco Wraps, for those who prefer a medium-sized tortilla this is perfect when making fajitas at home.

Prep time

10MINS
Cook time

15MINS
Total time

25MINS
Ideal for

Dinner
Make it

Mexican
Serves

4

Nutrition: Per serving

kcal 124 fat 2.9g saturates 0.5g carbs 10.7g sugars 2.2g fibre 0.5g protein 12.7g salt 0.36g

This recipe uses

Soft Taco Wraps

Smoky Chipotle Fajita & Taco Mix

Found in the
Mexican Section

Ingredients

- 2 tbsp olive oil
- 500 g chicken breast, cut into strips
- 2 tbsp Gran Luchito Chipotle Fajita & Taco Mix
- 1 white onion, cut into half-moons
- 2 red peppers, cut into strips
- Salt & Pepper
- 1 pack of Gran Luchito Soft Taco Wraps
- 1 handful of coriander, finely chopped
- 2-3 limes, cut into wedges

How to make it

Heat olive oil in a pan over medium-high heat. Once the oil is hot, add the chicken strips and season them with the Chipotle Fajita & Taco Mix. Cook for 6 to 7 minutes, or until the chicken is browned.
Add the onion and peppers to the pan and stir them to combine with the chicken. Cook for an additional 6 minutes on medium heat. Cover the pan with a lid and allow the chicken to cook through. Season with salt and pepper to taste.
To serve, warm the Soft Taco Wraps and heat them in a dry pan for a few seconds per side. Keep them warm wrapped in a tea towel. Serve the chicken fajitas with a squeeze of lime on top and coriander scattered over them. Assemble your tacos, and enjoy!

What To Serve With Spicy Chicken Fajitas

refried beans garnished, cinco de mayo menu, mexican sides — Refried Beans

Homemade Guacamole finished dish — Homemade Guacamole

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FAQs

Can I use a different protein instead of chicken?

Yes, you can use alternative proteins such as beef, shrimp, tofu, or even a combination of different proteins to make fajitas. Adjust the cooking time and temperature accordingly based on the protein you choose.

What toppings can I add to my Spicy Chicken Fajitas?

You can add various toppings to enhance the flavour of your Spicy Chicken Fajitas. Some popular options include shredded cheese, sour cream, guacamole, salsa, diced tomatoes, sliced jalapenos, chopped cilantro, or a squeeze of lime juice.

Can I make Spicy Chicken Fajitas in advance?

Yes, you can prepare components of Spicy Chicken Fajitas in advance. Marinate and cook the chicken, and sauté the vegetables ahead of time. When ready to serve, reheat the chicken and vegetables and assemble them on warm tortillas. However, freshly cooked fajitas tend to have the best flavour and texture.