Experience the difference with our Lightly Salted Tortilla Chips.
We only use stone-ground whole corn to make the dough used in our Lightly Salted Tortilla Chips and the ancient technique of nixtamiliasation which gives the chips their great-tasting corn flavour.
The dough is then pressed before being sliced into large quarter cuts and quickly fried for great crunch. This gives the chips their large authentic size perfect for dipping into a jar of our authentic Mexican salsa or added to your favourite Mexican dishes.
Experience the difference with our Lightly Salted Tortilla Chips.
We only use stone-ground whole corn to make the dough used in our Lightly Salted Tortilla Chips and the ancient technique of nixtamiliasation which gives the chips their great-tasting corn flavour.
The dough is then pressed before being sliced into large quarter cuts and quickly fried for great crunch. This gives the chips their large authentic size perfect for dipping into a jar of our authentic Mexican salsa or added to your favourite Mexican dishes.
Our authentic tortilla chips are perfect for dipping into a pot of your favourite Gran Luchito Mexican salsa.
These Lightly Salted Tortilla Chips are delicious as a base for Chilli Beef Nachos, and Chilaquiles, topped on Tortilla Soup or dunked into Cauliflower Queso Fundido.
Discover all our Mexican recipes.
Servings per pack: 5
Serving size: 34 grams
Our Favourite Recipes With
With their large authentic size and delicious corn flavour, Gran Luchito's Lightly Salted Tortilla Chips are the perfect base for making epic nachos and chilaquiles as well as dunking into soups, stews, salads or anywhere you want a bit of crunch!
These Nachos are loaded with toppings and an epic chipotle cheese sauce which makes them taste amazing! See full recipe
If you haven't ever heard of Chilaquiles, they are a traditional Mexican breakfast. Saucier than nachos, in our recipe tortilla chips are topped with a smoky red sauce and fried eggs. See full recipe
Chilli Con Carne is made for dipping Lightly Salted Tortilla Chips into! In our Slow Cooker Chilli Con Carne recipe everything is thrown into the slow cooker so it couldn't be simpler. See full recipe
Yes, our tortilla chips are made on a gluten-free site. This means that no product or ingredient containing gluten is allowed into the factory. Our tortilla chips have three simple ingredients: Corn, Salt and Sunflower oil - all of which are gluten-free.
Although inspired by Mexican cuisine, Mexican tortilla chips are not a Mexican staple as we know it. The triangle-shaped snack was popularized in the 1940s by Rebecca Webb Carranza, owner of El Zarape Tortilla Factory in Los Angeles. She decided to repurpose the rejected tortillas from her automated manufacturing line as a way to reduce food waste. She cut the rejects into small triangles, fried them, packaged them afresh and introduced them to the world as tortilla chips, a globally loved delight that is now enjoyed in numerous forms.
No. Nachos are a prepared dish served as a side-dish or appetizer while tortilla chips are the prime ingredient in nachos. In other words, when tortilla chips are served with toppings and seasoning, they become nachos. Toppings can range from cream, cheese and hot sauce to meat and refried beans. Lightly salted tortilla chips can also be served with salsa and guacamole as a dip.
No. Gran Luchito tortilla chips are made with whole corn and are suitable for vegans. We use the ancient Mexican process called nixtamalization in which the corn is treated with lime, cooked, dried and then, ground before it can be used as flour to make the chips. We only use the stone-grinding process to ensure a great tasting flavor in the chips. Our tortilla chips are also free of dairy, gluten and sugar.
Yes. Luchito tortilla chips contain 15 fewer calories per serving than regular potato chips. Also, they have a less saturated fat than potato chips. However, the way you eat the chips can also make a difference to how healthy they might be. Eating them with healthy, homemade dips or salsa could be a good idea rather than consuming them with oodles of fat and cheese too frequently.
Our tortilla chips are made in the EU.
These are easily the best tortilla chips on Ocado. Super crunchy, you can really taste the corn, and perfect for dipping or making nachos.
Ocado Reviewer
The best tortilla chips available on Ocado. They have a nice crunch and are very lightly salted.
Ocado Reviewer
Calling all Mexican lovers!
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