When we were thinking of coming up with new Mexican food for kids, fish finger tacos immediately came to mind.Â
Fish finger tacos are not only a favourite of our own children here at Luchito but grown ups like them too! Who doesn’t love crispy fish fingers and warm Soft Tacos? This winning combo is guaranteed to make your life easier and your kids very happy. This is the perfect meal to prepare for a mid week meal or a quick lunch for your children. The kiddy slaw complements these tacos and adds a bit of freshness with the healthy veg.
You can use budget friendly fish fingers or fancier ones, but either way they will taste pretty good. Gran Luchito Soft Taco Wraps are perfect for preparing easy meals for your kids. They’re ready to use fresh out of the packet, or you can simply warm them up over a hot pan for a couple of seconds on each side. You can also try this easy tacos recipe with chicken nuggets or simply pan fried chicken quarters.
We hope this fish finger tacos recipe will become a favourite in your home too, so let us know how it goes!
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Prep time
10 mins
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Cook time
10 mins
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Total time
20 mins
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Ideal for
Dinner -
Make it
Mexican -
Serves
3
Nutrition: Per serving
kcal 143 fat 6.5g saturates 0.7g carbs 16.4g sugars 3.5g fibre 2.1g protein 4.7g salt 0.81gHow to make it
- Place your fish fingers in a baking tray and bake until crispy. (Follow packet cooking instructions).
- For the slaw mix together the vegetables, with the lime juice and mayo, and season with salt and pepper.
- Serve the crispy fish fingers over warm soft tacos with the slaw on top.
What To Serve With Fish Finger Tacos
Serve it with our Cheese Quesadilla recipe.
Alongside some Lime and Coriander Rice.
Download Our Free Guide To Tacos
Your free Taco guide will be emailed to you immediately. Fish fingers are coated and usually fried, so aren't the healthiest way to eat fish. They tend to have a bit of salt and fat, which means we should eat them in moderation. Yes, you can reheat fish fingers, but it's best to stay away from the microwave. Microwaving cold, cooked fish fingers will ruin the texture and make them go soggy. The best way to reheat your fish fingers is in the oven or on the hob. Yes, you can safely eat your leftover fish fingers if they are stored correctly in the fridge. Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.
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