Mexican, Cheese Quesadilla Cheese Quesadilla

Cheese Quesadilla

Cheese Quesadilla finished dish
Cheese Quesadilla prep step dish
Fajita Recipes, Chipotle Paste, Mexican Chicken Recipes
Cheese Quesadilla finished dish

Cheese Quesadilla

There are many different recipes for quesadillas. Yet, we always return to the simplest and most basic one. Just Gran Luchito Soft Taco Wraps and a bit of cheese are all you need sometimes. This Cheese Quesadilla recipe only needs two ingredients. We have some tips to help you make the best quesadillas:
  1. Use a mix of cheeses. This will add more flavour to your quesadillas. It will also give them different melty textures, making them even more delicious. A few we can recommend are: Oaxaca cheese, gouda, gruyere, grated mozzarella, cheddar or Monterey Jack. The trick is to use a good melting cheese.
  2. Warm up your cheese quesadillas over a hot pan (non-stick preferably). There is no need to oil the pan, but you can do it if you prefer them lightly pan-fried. For the classic cheese quesadilla, just let it get golden brown and toasted on both sides.
  3. Any cheese oozing out is always a good thing. You'll get incredibly tasty and crispy cheesy edges!
  4. Don't forget to serve these cheese quesadillas with our recipes. You can pair them with Pico de Gallo or Homemade Guacamole. It's also especially nice when served with our Fire-Roasted Serrano Peppers and any of our Gran Luchito Salsas.
Serves 4
Prep 5MINS
Cook 10MINS
Ingredients

Ingredients:

KCAL: 300
FAT: 17g
Saturates: 9.6g
Carbs: 20.9g
Sugars: 0.9g
Fibre: 0g
Protein: 15g
Salt: 1.2g

Nutrition: PER SERVING

Method
  1. Mix the different cheeses in a bowl. Add cheese over the Soft Taco wraps and fold in half.
  2. Cook the quesadillas over a hot pan until golden brown on both sides.
  3. Once ready, remove from the pan and serve warm with Fire-Roasted Serrano Peppers.

What you’ll need

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FAQ'S

Can you make a quesadilla with parmesan cheese?
We don't see why not! If you have parmesan to hand and want to make cheese quesadillas, then go ahead! It would be best to freshly grate the parmesan, the spread it evenly onto one side of each tortilla.
How many calories in a small cheese quesadilla?
Around 330 calories.
What other ingredients could you add to this quesadilla?
You could add just about anything you like, as it can be used as a base for any type of quesadilla. However, we think they are delicious just as they are!

Cheese Quesadilla

There are many different recipes for quesadillas. Yet, we always return to the simplest and most basic one. Just Gran Luchito Soft Taco Wraps and a bit of cheese are all you need sometimes. This Cheese Quesadilla recipe only needs two ingredients. We have some tips to help you make the best quesadillas:
  1. Use a mix of cheeses. This will add more flavour to your quesadillas. It will also give them different melty textures, making them even more delicious. A few we can recommend are: Oaxaca cheese, gouda, gruyere, grated mozzarella, cheddar or Monterey Jack. The trick is to use a good melting cheese.
  2. Warm up your cheese quesadillas over a hot pan (non-stick preferably). There is no need to oil the pan, but you can do it if you prefer them lightly pan-fried. For the classic cheese quesadilla, just let it get golden brown and toasted on both sides.
  3. Any cheese oozing out is always a good thing. You'll get incredibly tasty and crispy cheesy edges!
  4. Don't forget to serve these cheese quesadillas with our recipes. You can pair them with Pico de Gallo or Homemade Guacamole. It's also especially nice when served with our Fire-Roasted Serrano Peppers and any of our Gran Luchito Salsas.
Cheese Quesadilla
Prep time 5MINS
Cook time 10MINS
Serves 4

Ingredients

Ingredients:

How to make it

  1. Mix the different cheeses in a bowl. Add cheese over the Soft Taco wraps and fold in half.
  2. Cook the quesadillas over a hot pan until golden brown on both sides.
  3. Once ready, remove from the pan and serve warm with Fire-Roasted Serrano Peppers.

What you’ll need