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Sliced Green Cactus

Sliced Cactus

Bring your Mexican feast to life with our tender and juicy Sliced Mexican Green Cactus.

Sliced Mexican Green Cactus is a kitchen staple in authentic Mexican cooking. You will find it in every kitchen, taqueria and restaurant across Mexico. Cactus is used to top just about everything from quesadillas, tacos and tostadas, to salads and even scrambled eggs. Our cactus is lovingly peeled, sliced and marinated with a secret blend of Mexican spices.

Made in Mexico for authentic flavour.

picture of cactus jar

Sliced Mexican Green Cactus has a tart, slightly citrusy taste and is the perfect authentic addition to smoky chipotle chicken tacos, cheesy quesadillas, summer salads and warming chicken stew.


Heat level


Ingredients

  • Cactus (54%)
  • Brine (Water, Vinegar, Salt, Firming Agent: Calcium Chloride)
  • Onion
  • Garlic
  • Spices


Nutritional info

NutritionPer 100g
Energy (kJ)37.2
Energy (kcal)8.9
Total Fat0.0g
(of which saturates)0.0g
Carbohydrates2.4g
(of which sugars)0.8g
Protein0.7g
Salt1.2g


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FAQs

Whats the difference between Cactus and Nopales?

Nopales are the most common edible variety of cactus. Found all over Mexico Nopales have oblong green stalks or branches (pencas) that are flat with prickly thorns. We use Noplaes to make Gran Luchtio Cactus but don't worry all the sharp thorns have been removed. Read our guide to cactus for more interesting facts.

What type of cactus is used?

We use tender and juicy Mexican green cactus, known as Nopales, in our sliced cactus. Ideal as a topping, our cactus is marinated in authentic Mexican spices.

How do eat cactus.

We recommend rinsing Gran Luchito's sliced cactus before eating. It’s a tender and juicy mild topping that can be tossed into salads and tostadas, topped on quesadillas, tacos and even scrambled eggs. Sliced cactus is a Mexican staples that you will find in many dishes in Mexico. Perfect for someone who finds Jalapeños too spicy!

What are the health benefits of cactus

Rich in antioxidants, sliced cactus has multiple health benefits. It protects nerve cells from damage, acts as an antiviral agent, eliminates hangovers, reduces cholesterol and can be also beneficial in the treatment of an enlarged prostate. An average daily dose of 500-650 mg is recommended if you wish to reap these benefits.

Where is cactus made?

Gluten-free, dairy-free, sugar-free and suitable for vegans, Gran Luchito's sliced cactus is made in Mexico using an authentic recipe. It has a tart and citrusy taste that is balanced with a secret blend of Mexican spices. Cactus’ mild flavour makes it a versatile ingredient for many dishes including salads, tacos, and nachos. Regular consumption of cactus is known to have several health benefits.

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