

When it comes to the best brunch recipes one of the first things that comes to mind is steak and eggs! There is something so satisfying about a nice grilled steak and fried egg on the side if you’re a meat eater.
But how to make steak and eggs even better? Take it up a notch and make it Mexican style with breakfast tacos! For these breakfast tacos with carne asada, we first make a quick marinade for our steak with our epic Gran Luchito Smoky Chipotle Fajita & Taco Mix, and then add lime juice, olive oil and a bit of lemon thyme. The steak is then cooked in a very hot pan over high heat, finished up with a bit of butter to add that perfect finishing touch. Next up we fry the eggs in olive oil until crispy, and warm the Soft Taco Wraps.
Serve the sliced carne asada over the warmed Gran Luchito Soft Taco Wraps, top with a fried egg and some dollops of Gran Luchito Chipotle Salsa. Finish off with a little squeeze of lime and a pinch of salt and you’ll be in Mexican Heaven! Perfect for late mornings as well as dinner, tacos are good at any time of day!
Prep time
5MINS
Cook time
15MINS
Total time
20MINS
Ideal for
Make it
Serves
Serve these breakfast tacos with a side of some delicious molletes, for an epic brekkie fit for a king!
Carne Asada is a marinated, grilled steak commonly used in Mexican cooking. It lends a savoury, rich flavour to breakfast tacos.
Yes, you can prepare Carne Asada in advance and reheat it when ready to assemble your tacos. However, for the best experience it's recommended to serve the tacos immediately after they are prepared.
Traditional toppings include fresh salsa, avocado, chopped cilantro, crumbled queso fresco, and a squeeze of lime. However, you can add your favourite toppings as per your taste preferences.
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