Avocado Crema
Avocado Crema
This is a quick avocado cream recipe that we reckon will become a favourite in your home, especially during the warmer months.
Our yummy Avocado Crema (avocado cream sauce) is made with ripe avocados and spiced using our Medium or Spicy Taco Seasoning. Use greek yoghurt when you feel like something lighter, or creme fraiche and sour cream for a more creamy and scrumptious texture.
Whizz everything up in a food processor with a bit of lime, extra virgin olive oil, and seasoned with a pinch of salt and pepper. Then your avocado crema recipe is good to go!
Avocado cream goes especially well with fish and seafood, but we love it dolloped and drizzled over tacos and fajitas too!
Serves 4
Prep 5MINS
Cook 5MINS
Ingredients
- 1 ripe avocado
- 43g / ⅓ cup of greek yogurt, creme fraiche or sour cream
- 79ml / ⅓ cup of extra virgin olive oil
- 1 tsp Medium or Spicy Taco Seasoning
- Juice of 1 lime
- ¼ cup of coriander or parsley
KCAL:
326
FAT:
34g
Saturates:
6.5g
Carbs:
2.2g
Sugars:
1.1g
Fibre:
1.6g
Protein:
1.7g
Salt:
0.08g
Nutrition: PER SERVING
Method
- Add the ripe avocado flesh into the food processor.
- Follow this by adding greek yoghurt or creme fraiche, and then the extra virgin olive oil.
- Add the Medium or Spicy Taco Seasoning, lime juice, a bit of coriander, and a pinch of salt and black pepper.
- Whiz it all up until it’s creamy and smooth.
What you’ll need
FAQ'S
How to cut an avocado?
Cut the avocado in half. Using a sharp chef's knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. If dicing, score the flesh of the avocado without piercing the skin, then scoop out. If slicing, scoop out as a whole and then slice.
Can I use other Gran Luchito products for this recipe instead of the Habanero & Lime Mix?
Yes! We specifically chose to add our Habanero & Lime mix because it has lime in it, which compliments the avocado the best. However, any of our fajita and taco mix products would work. Our Chipotle Paste would also work a treat!
Avocado Crema
This is a quick avocado cream recipe that we reckon will become a favourite in your home, especially during the warmer months.
Our yummy Avocado Crema (avocado cream sauce) is made with ripe avocados and spiced using our Medium or Spicy Taco Seasoning. Use greek yoghurt when you feel like something lighter, or creme fraiche and sour cream for a more creamy and scrumptious texture.
Whizz everything up in a food processor with a bit of lime, extra virgin olive oil, and seasoned with a pinch of salt and pepper. Then your avocado crema recipe is good to go!
Avocado cream goes especially well with fish and seafood, but we love it dolloped and drizzled over tacos and fajitas too!
Ingredients
- 1 ripe avocado
- 43g / ⅓ cup of greek yogurt, creme fraiche or sour cream
- 79ml / ⅓ cup of extra virgin olive oil
- 1 tsp Medium or Spicy Taco Seasoning
- Juice of 1 lime
- ¼ cup of coriander or parsley
How to make it
- Add the ripe avocado flesh into the food processor.
- Follow this by adding greek yoghurt or creme fraiche, and then the extra virgin olive oil.
- Add the Medium or Spicy Taco Seasoning, lime juice, a bit of coriander, and a pinch of salt and black pepper.
- Whiz it all up until it’s creamy and smooth.
What you’ll need
- Medium Taco Seasoning https://gran.luchito.com/our-products/medium-taco-seasoning/
- Spicy Taco Seasoning https://gran.luchito.com/our-products/spicy-taco-seasoning/
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