Fajita Platter

Our Fajita Platter couldn’t be easier to make and is perfect for entertaining when friends and family come ’round. Who can resist sizzling steak and veggies wrapped up in our warm Soft Taco Wraps?! Especially when you lay out all the fajita toppings including some jars of our authentic salsa, or you can make your own pico de gallo, homemade guacamole, grated cheese, and sour cream and everyone can tuck in and make their wraps just as they would like.

You could even add another variety or two of fajitas, be sure to check out our Fajita Recipes – we have lots of great options including chicken and veggie.

Forget the takeaway this weekend and wow your amigos with a Fajita Platter served with some queso fundido with chorizo and this super easy chicken nacho recipe.

Prep time

5 mins
Cook time

20 mins
Total time

25 mins
Ideal for

Dinner
Make it

Mexican
Serves

4

Nutrition: Per serving

kcal 83 fat 2.8g saturates 0.6g carbs 8.8g sugars 2.6g fibre 0.7g protein 5.7g salt 0.38g

This recipe uses

Smoky Chipotle Fajita & Taco Mix

Soft Taco Wraps

Found in the
Mexican Section

Ingredients

2 tablespoons Gran Luchito Chipotle Taco & Fajita Seasoning
2 beef steaks (we used bavette steak)
1 lime
2 tablespoons olive oil
Gran Luchito Soft Taco Wraps
2 red peppers
5 tomatoes
4 spring onions
1 red onion
1 jar Gran Luchito Red Pepper Salsa

How to make it

Mix 2 tablespoons Gran Luchito Chipotle Taco & Fajita Seasoning with the juice from 1 lime and 2 tablespoons olive oil. Add the whole steaks, mix well and leave for 15 mins.
Heat a frying pan over a high heat. Add the steak and cook until nicely browned all over. Remove and leave to rest for a few minutes before slicing thinly.
In the same pan, cook the sliced pepper & spring onions.
Serve as a platter with Gran Luchito Red Pepper Salsa and warmed Gran Luchito Soft Taco Wraps.