Vegetarian Chilli con Carne finished dish

Vegetarian Chilli Con Carne

For this recipe, you can use the vegetables of your preference so you can use this as guidance and have fun making your vegetable combinations.

Vegetarian Chilli Con Carne is the perfect combination of roasted caramelized vegetables with Gran Luchito Chilli Con Carne Sauce that makes this vegetarian chilli so incredibly delicious, no need to add anything else but if you wish to have a protein you can add Cantina Beans to compliment your easy vegetarian chilli at home.

Here are some of the different vegetables we recommend using:

  • Onion
  • Red peppers
  • Carrots
  • Butternut Squash
  • Sweet Potatoes
  • White mushrooms

Proteins you can use:

Optional toppings you can add:

  • Prep time


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  • Total time


  • Ideal for

  • Make it

  • Serves


How to make it

  1. Preheat oven to 200˚C, 392˚F
  2. Toss in the vegetables over a baking tray, add a drizzle of olive oil, salt and pepper, and bake in the oven for 20-25 min until they caramelise.
  3. Pour the Chilli Con Carne Sauce into a saucepan and bring to a simmer, add the roasted vegetables to the saucepan and combine with the sauce, add the Cantina Beans if desired.
  4. Serve your vegetarian chilli con carne with steamed white rice and a spoonful of sour cream.

What to serve with Vegetarian Chilli con Carne

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Is this recipe vegan-friendly?

Yes, Vegetarian Chilli Con Carne can easily be made vegan by ensuring that the meat substitute used is vegan and that no animal products are involved in its making.

Can I use any type of beans in this recipe?

Yes, you can use any type of beans for this recipe, but kidney beans or black beans are typically used in chilli con carne.

Can I use tofu as a meat substitute in this recipe?

Yes, tofu is commonly used as a meat substitute in vegetarian recipes and will work well in this dish. Make sure to crumble or chop the tofu into small pieces before adding it.

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