Sweet Potato Quesadilla

Everybody loves a toasty melted quesadilla and this Sweet Potato Quesadilla recipe is especially delicious! This time, we’ve made them with sweet potato cooked with Gran Luchito Chipotle Paste and a bit of butter.

Cooked very simply but with tons of flavour, here’s a speedy snack that you can prepare for you and your family! A good tip is to add Gran Luchito Cantina Beans – it makes them even tastier.

Feel free to duplicate or triplicate this sweet potato quesadilla recipe, and don’t forget to serve with Gran Luchito Tomatillo Salsa or Gran Luchito Chipotle Salsa; they will make your quesadillas taste amazing.

Prep time

10 mins
Cook time

30 mins
Total time

40 mins
Ideal for

Snack
Make it

Mexican
Serves

2

Nutrition: Per serving

kcal 161 fat 9.5g saturates 5.1g carbs 11.4g sugars 1.9g fibre 0.9g protein 7.2g salt 0.9g

This recipe uses

Burrito Wraps

Cantina Beans

Chipotle Paste

Super Smoky Chipotle Salsa

Found in the
Mexican Section

Ingredients

Sweet Potato Filling:

1 tablespoon olive oil
½ white onion, finely diced
1 sweet potato, peeled and cut into small cubes
2 teaspoons Gran Luchito Chipotle Paste
Salt and freshly ground black pepper, for seasoning
1 teaspoon butter
1 handful coriander, finely chopped

Quesadilla:

2 Gran Luchito Burrito Wraps
300g / 10 ½ oz grated mozzarella
½ sachet Gran Luchito Cantina Beans

To Serve:

1 jar Gran Luchito Chipotle Salsa

Gran Luchito Cantina Black Beans Are Available On Amazon Prime In The US, UK, DE, NL and SE

How to make it

Heat up a frying pan and add the olive oil. Once it’s hot enough, add the onion and cook until it softens, then add the sweet potato, Chipotle Paste, a pinch of salt and freshly ground pepper.
Stir and let it cook for a minute or two, then add ½ cup of water and cover your pan with a lid until your sweet potato is cooked through. Once ready, add the butter and let it melt. Finish with the coriander scattered on top, then set aside.
To make your quesadillas, get your Burrito Wraps and add a good amount of grated mozzarella. Then add the sweet potato and distribute evenly. Add a spoonful of Cantina Beans, and finish with more cheese, folding your quesadillas in half.
Heat up a non-stick griddle pan and brush the surface with olive oil. Once hot enough, place your quesadillas in the pan and let them get toasted and golden brown on both sides, with the cheese melting inside.
Remove once ready and cut in half. Serve with a good amount of Chipotle Salsa.

What To Serve With Sweet Potato Quesadilla

These quesadillas are especially nice when served with our:

“Homemade Guacamole — Homemade Guacamole

Download Our Free Guide To Quesadillas

Your free Quesadilla guide will be emailed to you immediately.

Similar Recipes You Might Like to Try

Vegetarian Quesadilla

Cheese Quesadilla

FAQs

Are sweet potato and black bean quesadillas healthy?

These quesadillas are packed full of goodness including black beans, sweet potato, onions and coriander, these are filling and good for you. The staple ingredient in any quesadilla, cheese, can sometimes be fattening if the quantities are large and they are consumed often. However, a bit of mozzarella or any cheese is actually very good for you! Cheese is a great source of calcium, fat, and protein, and is loaded with vitamins A and B-12, along with zinc, phosphorus, and riboflavin.

Are these quesadillas filling?

Yes they are, as it's carbs on top of carbs and also beans. The kiddies will love them, and any meat-eaters will be truly satisfied also!

What are the best toppings/dips for these quesadillas?

Try sour cream, guacamole and salsa. They will also help if yours turn out at all dry for any reason.