How to make it

1. Preheat the oven to 200˚C/390˚F. Begin by preparing the caramelised onions. Heat up a pan with 2 tablespoons of olive oil over high heat. Add the onions, let them brown and become softer for 8-10 minutes, stirring continuously. Simply season with salt and pepper. Once ready, set aside.
2. Heat up another frying pan with the olive oil over medium heat. Once hot enough, add the chorizo meat and let it get lightly crispy. Squeeze the Refried Beans onto the pan. Add 1/2 cup of water and stir it in, let it simmer for 4 to 5 mins, then set aside.
3. Use a large baking tray or dish and begin to layer your nachos. First, add a good layer of Lightly Salted Tortilla Chips, then spoon half of the chorizo refried beans on top. Add half of the caramelized onions and finally half of the grated cheese. Build another layer with the remaining tortilla chips and toppings. Place the nachos tray in the oven for 10 minutes, or until the cheese is lovely and gooey.
4. In the meantime, heat a pan with olive oil over high heat. Season the steaks with a good pinch of salt and pepper on both sides. Once hot enough, add the steak to the hot pan and cook for 2-3 minutes on each side (depending on the thickness). Add the butter, let it melt in the pan, and use it to baste your steak. Cook for another minute. Once ready, remove it from the pan and let it rest for 6 minutes before cutting.
5. Remove the nachos tray from the oven, then add spoonfuls of sour cream on top. Let it melt over the warm nachos. Cut the steaks into thin slices and arrange them on top. Add Fire Roasted Serranos to your liking, scatter coriander on top, serve with the lime wedges on the side, and enjoy!