Recipes

Recipes.

Explore our collection of over 200 recipes and learn how to make delicious food at home using Gran Luchito's authentic Mexican flavours. From Mexican classics including tacos, enchiladas and stews to fresh, flavourful vegan and vegetarian recipes, make any night Mexican!

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💥GIVEAWAY ALERT💥 ⁠ ⁠ Have you been in th

💥GIVEAWAY ALERT💥 ⁠
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Have you been in the kitchen cooking up some new recipes during this lockdown? We would love to hear from you! ⁠
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Leave a review for a recipe from our website and you will be entered to win a £30 Webshop voucher. Plus EVERYONE who leaves a review will receive a 15% off discount code to the Webshop!⁠
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All you have to do is:⁠
1. Like this post⁠
2. Try a recipe from our website⁠
3. Leave your review⁠
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Winner will be chosen at random, competition closes 1st February. Discount code will be sent to the email address provided when leaving your recipe review. ⁠
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Click the link in our bio @granluchito for our recipes.

Woohoo it's Taco Tuesday and we are celebrating wi

Woohoo it's Taco Tuesday and we are celebrating with our new favourite taco recipe - delicious grilled Fish Tacos. ⁠
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You might not be able to go on holiday right now but you can transport your taste buds to a sunny coastal town in Baja, Mexico with this recipe. ⁠
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Click the link in our bio @granluchito for recipe or see below:⁠
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Ingredients⁠
500 grams of fresh haddock⁠
2 tbsp rapeseed oil or olive oil⁠
1 tbsp Garlic and Guajillo Fajita & Taco Mix⁠
1 lime, (zest and juice)⁠
1 tsp salt⁠
Freshly ground black pepper⁠
¼ of white cabbage⁠
½ red onion⁠
1 jalapeño⁠
4 radishes⁠
2 carrots⁠
Handful of coriander⁠
1 lime⁠
2 tbsp apple cider vinegar⁠
2 tbsp extra virgin olive oil⁠
1 tbsp Chipotle Mayo⁠
Salt and freshly ground black pepper⁠
6 Soft Taco Wraps⁠
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To serve:⁠
More Chipotle Mayo!⁠
Limes⁠
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How to make it⁠
1. Place your fish fillets over a plate or kitchen board, add 1 tsp of olive oil, sprinkle the Garlic and Guajillo Fajita & Taco Mix on top, add the zest and lime juice, a sprinkle of salt and freshly ground black pepper. Then rub the quick marinade onto your fish with your hands and set aside.⁠
2. Prepare a frying pan with the remaining oil, and once it is hot enough place the fish carefully over your pan and fry until golden brown on both sides. Be careful not to overcook your fish, you want to achieve flaky, moist, tender fish. Once ready, remove from the heat and cover with a lid to keep it warm.⁠
3. Quickly prepare your taco garnish by adding all the vegetables thinly sliced into a bowl (with the help of a mandolin or sharp knife). Roughly chop the coriander (plus stems) and add into the bowl. Squeeze the lime juice on top and pour in the vinegar, extra virgin olive oil, Chipotle Mayo, a good pinch of salt and freshly ground black coarse pepper. Mix everything with your hands or a spoon and reserve.⁠
4. Get ready to serve your tacos. For that you need to warm up your Soft Taco Wraps, serve some of the lovely fish on top, and garnish with plenty of your crunchy salad. Finally add a spoonful of Chipotle Mayo on top of each taco, a good squeeze of lime and you are good to go!

These Carne Asada Steak and Egg Tacos are definite

These Carne Asada Steak and Egg Tacos are definitely weekend brunch goals! ⁠
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What could be better than grilled steak and fried egg wrapped up in warm Soft Taco Wraps and topped with smoky Chipotle Salsa?⁠
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Click the link in our bio @granluchito or see below for recipe:⁠
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Ingredients:⁠
500g Rump Steak⁠
1 tbsp Smoky Chipotle Fajita & Taco Mix⁠
½ lime (juice)⁠
2 tbsp olive oil⁠
Lemon thyme⁠
Salt and freshly ground coarse black pepper⁠
2 tbsp butter⁠
5 free range eggs⁠
Olive oil for cooking⁠
5 Soft Taco Wraps⁠
1 jar of Chipotle Salsa⁠
Limes wedges to serve⁠
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How to make it⁠
1. Place your steaks on a chopping board and season with the Smoky Chipotle Fajita & Taco Mix. Add the lime juice, 1 tbsp of olive oil, a few sprigs of lemon thyme and a pinch of salt and black pepper. Rub the steak into all the mixture and set aside.⁠
2. Heat up a frying pan and add the remaining olive oil, sear your steaks and cook them to your liking. Add the butter at the end and baste your meat with the juices.⁠
3. Remove the steaks from the pan and wrap them in tin foil, let them rest for 6-7 minutes before cutting.⁠
In the meantime fry your eggs with olive oil and a pinch of salt, and set aside.⁠
Warm up your Soft Taco Wraps over a hot pan and slice your steak into strips.⁠
Serve your wraps topped with the steak strips, a fried egg and smoky Chipotle Salsa. Enjoy!⁠
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Are you in need of some good old fashioned comfort

Are you in need of some good old fashioned comfort food right about now? Why not make it Mexican style!⁠
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Tuck into toasty, melty quesadaillas, warming stews and indulgent enchiladas with our selection of flavourful and hearty comfort food recipes. ⁠
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Click the link in our bio @granluchito for our collection of comfort food recipes.

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