Mexican Scrambled Eggs

Mexican scrambled eggs are all about bringing simple, fresh, and good quality ingredients together and letting them shine. Mexican eggs are especially delicious when served with our warm Gran Luchito Refried Beans, Gran Luchito Soft Tacos and some Gran Luchito Crunchy Salsa Macha (to sprinkle) on the side.

This is such a lovely and easy Mexican breakfast recipe perfect for a weekend brunch with friends or family, an epic hangover cure  or even a as a quick dinner during the week. The key to Mexican scrambled eggs or “Huevos a la Mexicana”, is to fry onion, chilli and tomatoes and combine them until the eggs are perfectly fluffy and creamy.

How to make scrambled eggs? We’ll let you in on a few tips to make the perfect scrambled eggs:

• Add creme fraiche to your beaten eggs. Trust us on this! They will guarantee lovely and creamy scrambled eggs every time.
• Try to use butter to cook the eggs, as it not only adds flavour but also contributes to the creaminess! If you’re vegetarian you can use olive oil.
• Use a non-stick pan and a silicone spatula if you can, this will avoid your scrambled eggs from sticking to the bottom of your pan and the spatula will keep your trusty non-stick pan in good shape for the next Mexican eggs batch.
• Last but not least, always cook over a low heat and stir throughout. Remove them from the heat just before they are ready, to avoid them from overcooking.

For another super-indulgent Mexican breakfast, check out our Mexican Breakfast Recipes. In particular our authentic Huevos Rancheros recipe, and Breakfast Chilli!