Chicharrón

Chicharrón, a highly sought-after Mexican treat, predominantly comprises deep-fried pork rinds or pork skin. Known for its crispy texture, savoury saltiness, and mouthwatering meaty taste, it is hard to resist. Traditionally, chicharrón is often served with a fiery salsa and paired with a refreshing beer, or enjoyed alongside tequila or mezcal.

Chicharrón is commonly offered as a “botana” or appetiser to enjoy before a meal, a small shared snack to savour while waiting for the main course. Homemade chicharrónes can also be found in Mexican market stalls, available in large pieces or sheets that can be broken into smaller fragments. These delightful pieces are typically relished with freshly made salsa and a squeeze of lime. Another well-liked pairing for chicharrónes is guacamole, often served as a delightful accompaniment to enhance the flavours of this savoury treat.

To prepare pork chicharrónes at home you will need a piece of pork rind with some of the fat and a bit of the meat attached. This is normally found at your local butcher, or sometimes even in mainstream supermarkets.

Our chicharrón recipe is one that anyone can prepare at home. We love serving our Mexican pork rinds with hot Gran Luchito Mango Habanero Salsa or mild Gran Luchito Tomatillo Salsa. Don’t forget to make our recipe for perfect homemade Guacamole and have some fresh limes on the side.