Being such a delicious and versatile meat, it’s no wonder that there are so many Mexican Pork Recipes to choose from, for every occasion. We’ve got recipes for every cut of pork from melt-in-your-mouth slow cooker pulled pork, succulent and tender pork belly tacos, to quick and easy chorizo quesadillas as well as lots of ideas of what to do with leftover pulled pork.
Gran Luchito's Authentic
Cuban Pork is a fabulous way to prepare pork and we hope you enjoy our humble rendition of the classic Cuban dish. We’ve used our Chipotle Paste to give a smoky and spicy twist. See full recipe
A bit of big pork shoulder infused with our famous Chipotle Paste then slowly cooked until tender. Perfect as a showstopper with leftovers ideal for a few quick meals! See full recipe
Tacos you will crave! What could be better than crispy and succulent pork belly tucked into tacos?! Lovingly cooked in beer and spices and coated in our divine Chipotle Paste. See full recipe
We marinate pork with Chipotle Paste, sprinkle pork shoulder with Garlic and guajillo Fajita and taco Mix, and then simmer it in Tomatillo Enchilada Sauce.
We wrap pulled pork in Soft Taco Wraps, dollop it with Chipotle Mayo, mix chorizo with Cantina Beans, dunk it in Tomatillo Salsa, and scoop it with Lightly Salted Tortilla Chips.
Homemade Mexican
Tacos you will crave! What could be better than crispy and succulent pork belly tucked into tacos?! Lovingly cooked in beer and spices and coated in our divine Chipotle Paste.... See full recipe
Authentic, caramelised pork cooked low and slow and then crisped up - yum! The carnitas are then served over warm tortillas with finely chopped raw onion, coriander and salsa.... See full recipe
The Crunchy Tacos are a popular Tex Mex dish loved for entertaining. This recipe uses Gran Luchito Hard Shell Tacos, slow-cooked pork with Chipotle Paste, and a spicy slaw made with chipotle mayo.... See full recipe
With a dollop of Chipotle Paste, this is an epic way to use up leftover pulled pork! The red cabbage slaw is the perfect accompaniment to go with these flavourful tacos. Add a squeeze of our Pineapple Chipotle Sauce for flavour.... See full recipe
Fresh oregano and zesty orange fill this dish with some seriously beautiful flavour...The spices used also give a vibrant burnt orange colour to this dish.... See full recipe
Seriously flavourful pork shoulder with pineapple, jalapeños, coriander & fresh lime! The pork is grilled and served in Soft Taco Wraps, topped with Jalapeño & Pineapple.... See full recipe
Does slow cooked salsa verde pork stew wrapped up in soft tacos sound good? Get yourself some Tomatillo Enchilada Sauce for this one pot wonder and watch the magic unfold!... See full recipe
This recipe for easy pork tacos comes in handy for a midweek dinner when you're craving tasty tacos! The only seasoning we use for the pork is our Chipotle Lime Paste!... See full recipe
in the Mexican SectionMouthwatering
Tacos you will crave! What could be better than crispy and succulent pork belly tucked into tacos?! Lovingly cooked in beer and spices and coated in our divine Chipotle Paste.... See full recipe
A bit of big pork shoulder infused with our famous Chipotle Paste then slowly cooked until tender. Perfect as a showstopper with leftovers ideal for a few quick meals!... See full recipe
Authentic, caramelised pork cooked low and slow and then crisped up - yum! The carnitas are then served over warm tortillas with finely chopped raw onion, coriander and salsa.... See full recipe
The Crunchy Tacos are a popular Tex Mex dish loved for entertaining. This recipe uses Gran Luchito Hard Shell Tacos, slow-cooked pork with Chipotle Paste, and a spicy slaw made with chipotle mayo.... See full recipe
Here’s our Huevos Motuleños, the ever popular Mexican breakfast recipe! Lightly fried tortillas topped with refried beans, a fried egg, tomato sauce, peas, ham and plantains.... See full recipe
Iceberg salad wedges are served here with a creamy dressing prepared with blue cheese mixed with our Chipotle Paste, then topped with crispy bacon, diced tomatoes and onion. ... See full recipe
Chilorio is a flavourful Mexican dish consisting of shredded pork cooked in a spicy chili sauce. It is deliciously versatile and enjoyed in various ways.... See full recipe
Chicharrón en verde is a popular Mexican dish known for its rich and flavourful preparation. This dish consists of tender pork cracklings (chicharrón) simmered in a vibrant green sauce made from tomatillos, green chili peppers, and aromatic herbs and spices. ... See full recipe
A popular Mexican snack mainly consisting of pork rinds that have been deep fried. Chicharrón are crispy, salty, and have a delicious meaty flavour that makes them irresistible!... See full recipe
Leftover ham and potato hash is the kind of food that you normally prepare the morning after a late night whilst still in your pyjamas, perfect for using up any leftovers!... See full recipe
Mexican Cowboy Beans, or "Frijoles Charros", are an epic Mexican side dish with black beans, smoky chipotle, bacon, chorizo and onion - delicious!... See full recipe
This pulled pork chimichanga recipe is basically a crispy deep-fried burrito with pulled pork and it tastes as good as it sounds! Serve with homemade guacamole.... See full recipe
Transform leftover pulled pork into an epic snack with this nacho recipe. Chipotle Paste gives the pulled pork a smoky kick and lots of toppings add even more flavour.... See full recipe
This Burrito recipe is a favourite here at Luchito! The combination of slow-cooked pork with Cantina Beans and smoky Chipotle Paste is so delicious and satisfying. ... See full recipe
Our version of the Tik Tok wrap hack made even more delicious with chorizo, potatoes, Chipotle Refried Beans, a dollop of salsa and grated cheese.... See full recipe
With a dollop of Chipotle Paste, this is an epic way to use up leftover pulled pork! The red cabbage slaw is the perfect accompaniment to go with these flavourful tacos. Add a squeeze of our Pineapple Chipotle Sauce for flavour.... See full recipe
A truly delicious way to enjoy leftover pulled pork, toasted sourdough bread with a dollop of Chipotle Mayo, pulled pork, cabbage pickle, salad and a squeeze of lime.... See full recipe
This recipe is a must try. First, the pork belly is cooked low and slow until beautifully tender, then it is crisped up in the wok with an irresistible Chipotle honey made with Gran Luchito Chipotle Paste.... See full recipe
Fresh oregano and zesty orange fill this dish with some seriously beautiful flavour...The spices used also give a vibrant burnt orange colour to this dish.... See full recipe
Seriously flavourful pork shoulder with pineapple, jalapeños, coriander & fresh lime! The pork is grilled and served in Soft Taco Wraps, topped with Jalapeño & Pineapple.... See full recipe
This burrito has all of our favourite breakfast ingredients - chorizo, eggs and guacamole - rolled up in a soft, warm tortilla and is seriously delicious!... See full recipe
Our signature quesadilla features crispy chorizo and onions caramelised with Chipotle Paste and honey and a mix of gruyere and cheddar cheeses. This is an epic quesadilla!... See full recipe
Everything you love about burritos with no limits! Tender pulled pork, veggies, guacamole, rice and Cantina Beans served with Soft Taco Wraps for wrapping up the goodness!... See full recipe
Quesadillas don’t get much better than this! Our Pulled Pork Quesadilla is full of beautiful smoky pulled pork with caramelised red onions, corn & oodles of melted cheese.... See full recipe
Does slow cooked salsa verde pork stew wrapped up in soft tacos sound good? Get yourself some Tomatillo Enchilada Sauce for this one pot wonder and watch the magic unfold!... See full recipe
The ultimate dinner party dish. Prepared with our Tomatillo Enchilada Sauce and filled with succulent slow cooker pulled pork, lovingly cooked with Chipotle Paste.... See full recipe
This recipe for easy pork tacos comes in handy for a midweek dinner when you're craving tasty tacos! The only seasoning we use for the pork is our Chipotle Lime Paste!... See full recipe
A chipotle honey glazed ham is always a winner! We've basted it in our smoky Chipotle Paste mixed with honey and it's then roasted until nice and crispy. So easy, and a must-try!... See full recipe
Slow cook succulent pork ribs and cover with Ancho BBQ Fajita & Taco Mix, followed by our special chipotle BBQ sauce, prepared lovingly using our signature Chipotle Paste.... See full recipe
Cuban Pork is a fabulous way to prepare pork and we hope you enjoy our humble rendition of the classic Cuban dish. We’ve used our Chipotle Paste to give a smoky and spicy twist.... See full recipe
You could also do this roasted pork chop on the bbq, but you’ll want to add the chipotle honey later to avoid it burning.... See full recipe
Chilli dogs are a classic American dish that we knew would work really well with our delicious and smoky Easy Chilli Con Carne - perfect for leftovers!... See full recipe
Here are our 3 favourite ways of using up leftover pulled pork, the next day:
Gran Luchito Mexican
Both carnitas and pulled pork are slow-cooked for hours. However, carnitas are finished off by being roasted in the oven until crispy and brown.
So long as you choose pastured pork where pigs are fed a natural diet and allowed to roam and root, then their pork belly is very healthy, rich in vitamins and minerals. The fat is also 50% monounsaturated (good fats), and the rest is saturated and polyunsaturated, which is actually also healthy. It's just that we consume far too much of those fats! So pork belly is very healthy, but just don't eat it all the time.
With our pulled pork tacos recipe, we serve it with a quick red cabbage slaw. Other ideas are our Mexican Black Beans and Mexican coleslaw recipes, along with Gran Luchito Soft Taco Wraps and Chipotle Mayo.
You can make all sorts of burritos, tacos, quesadillas, fajitas, nachos or enchiladas. You can make pork pibil, pork in salsa verde, pulled pork, or sticky pork belly, and these are all then filled into classic Mexican vessels like soft flour tortillas.
Pork is made Mexican in the way it's cooked and presented. Traditional herbs and spices are used, red peppers, tomatoes, onion, quite often chillies, a bit of smoky heat. It's then roasted, fried or slow cooked and typically presented with rice, or in soft flour or hard corn tortillas.
