Mexican, Easy Pork Al Pastor Tacos Easy Pork Al Pastor Tacos

Easy Pork Al Pastor Tacos

Easy Pork Al Pastor Tacos

If you want proper Al Pastor flavour fast, this recipe gets you there in under 20 minutes thanks to our easy three-step Al Pastor Taco Recipe Kit.  Inspired by Mexico City’s iconic street-style tacos, this version using pork brings together sweet pineapple, bright achiote and rich chilli depth - all delivered through a few simple steps.  No long marinades. No complicated prep. Just quick, vibrant Al Pastor.
Serves 2 - 3
Prep 2 MINS
Cook 15 MINS
Ingredients
  • 400g of pork loin medallions, cut into strips
  • 1 bunch of coriander, finely chopped
  • 1 lime, cut into wedges

 

Method
  1. Heat up a pan over high heat with a drizzle of vegetable oil.
  2. When hot, add the pork, stir and fry for 3 minutes.
  3. Add the spice blend, cook for another 2 minutes to release the aromatics.
  4. Add the smaller base flavour sachet and cook for a further 2 – 3 more minutes and stir.
  5. Stir in the larger main sauce sachet, reduce the heat and cover with a lid for 7 minutes.
  6. Warm the Gran Luchito Soft Tacos or Gran Luchito Corn Tortillas according to package directions. Fill each taco with the pork and garnish generously with chopped coriander, onion, and a squeeze of fresh lime juice. Serve immediately.

What you’ll need

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Corn Tortillas - For Authentic Tacos
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FAQ'S

What cut of meat is best for Al Pastor?
Typically pork shoulder or pork loin works best for al pastor-style. Some kits may allow or suggest chicken or even tofu if you prefer lighter or non-pork.
Is it spicy?
It varies. Al pastor is usually mild to medium spicy, with a balance of sweet, smokey, and tangy.
What makes al pastor authentic?
The origin of this recipe makes it unique. The method of roasting meat on a vertical spit (trompo) in Mexico City came from Lebanese immigrants.
How many servings does a kit make?
2 - 3 generous servings.

Easy Pork Al Pastor Tacos

If you want proper Al Pastor flavour fast, this recipe gets you there in under 20 minutes thanks to our easy three-step Al Pastor Taco Recipe Kit.  Inspired by Mexico City’s iconic street-style tacos, this version using pork brings together sweet pineapple, bright achiote and rich chilli depth - all delivered through a few simple steps.  No long marinades. No complicated prep. Just quick, vibrant Al Pastor.
Easy Pork Al Pastor Tacos
Prep time 2 MINS
Cook time 15 MINS
Serves 2 - 3

Ingredients

  • 400g of pork loin medallions, cut into strips
  • 1 bunch of coriander, finely chopped
  • 1 lime, cut into wedges

 

How to make it

  1. Heat up a pan over high heat with a drizzle of vegetable oil.
  2. When hot, add the pork, stir and fry for 3 minutes.
  3. Add the spice blend, cook for another 2 minutes to release the aromatics.
  4. Add the smaller base flavour sachet and cook for a further 2 – 3 more minutes and stir.
  5. Stir in the larger main sauce sachet, reduce the heat and cover with a lid for 7 minutes.
  6. Warm the Gran Luchito Soft Tacos or Gran Luchito Corn Tortillas according to package directions. Fill each taco with the pork and garnish generously with chopped coriander, onion, and a squeeze of fresh lime juice. Serve immediately.

What you’ll need

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