Vegan One Pot Pasta
This is a vegan one-pot pasta dish, but you could easily make it meaty with the addition of some chicken breast, chorizo or bacon bits. Ridiculously easy to make, you just pop everything into the pan and cook for 15 minutes until the pasta is done and you’ve got a lovely spicy tomato sauce. No draining, no blending, no fuss.
Check out all our vegan recipe ideas.
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Prep time
5MINS
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Cook time
15MINS
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Total time
20MINS
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Ideal for
Dinner -
Make it
Mexican -
Serves
4
Nutrition: Per serving
kcal 120 fat 4g saturates 0.6g carbs 15.2g sugars 1.1g fibre 1g protein 5.1g salt 0.21g
Found in the
Mexican Section
Ingredients
- 350g / 12 oz Linguine/spaghetti
- 250g / 9 oz Cherry tomatoes
- 2 Cloves garlic, finely diced
- 1 Onion, finely sliced
- 4 tablespoons Olive oil
- 1 teaspoon Gran Luchito Chipotle Paste
- A handful of basil
- 3 cups Boiling water
- Salt & pepper
How to make it
- Simply put everything in a pan and add the boiling water.
- Give it a good stir every now and again so the spaghetti doesn’t stick together.
- Cook for about 15mins, or until the pasta is cooked to your liking.
What to serve with Vegan One Pot Pasta
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FAQs
What is vegan one pot pasta?
Vegan one pot pasta is a dish where all the ingredients, including the pasta, vegetables, and sauce, are cooked together in one pot. It's a convenient and easy way to prepare a complete meal with minimal clean-up.
Can I add beans or lentils to vegan one pot pasta?
Yes, you can add beans or lentils to vegan one pot pasta to increase the protein content and make it more filling. Canned beans or cooked lentils work well, and you can add them along with the pasta and vegetables.
How do I prevent the pasta from sticking together in a vegan one pot pasta dish?
To prevent the pasta from sticking together, it's important to use an adequate amount of liquid in the pot. Make sure there is enough sauce or broth to fully cover the pasta. Stir occasionally while cooking to ensure the pasta doesn't clump together.
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