Vegan One Pot Pasta
This is a vegan one pot pasta dish, but you could easily make it meaty with the addition of some chicken breast, chorizo or bacon bits. Ridiculously easy to make, you just pop everything into the pan and cook for 15mins until the pasta is done and you’ve got a lovely spicy tomato sauce. No draining, no blending, no fuss.
Check out all our vegan recipe ideas.
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Prep time
5 mins
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Cook time
15 mins
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Total time
20 mins
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Ideal for
Dinner -
Make it
Mexican -
Serves
4
Nutrition: Per serving
kcal 120 fat 4g saturates 0.6g carbs 15.2g sugars 1.1g fibre 1g protein 5.1g salt 0.21g
Found in the
Mexican Section
Ingredients
- 350g / 12 oz Linguine/spaghetti
- 250g / 9 oz Cherry tomatoes
- 2 Cloves garlic, finely diced
- 1 Onion, finely sliced
- 4 tablespoons Olive oil
- 1 teaspoon Gran Luchito Chipotle Paste
- A handful of basil
- 3 cups Boiling water
- Salt & pepper
How to make it
- Simply put everything in a pan and add the boiling water.
- Give it a good stir every now and again so the spaghetti doesn’t stick together.
- Cook for about 15mins, or until the pasta is cooked to your liking.
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Vegan Nacho Cheese
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