Roasted Pork Chop With Chipotle Honey
Smother a big pork chop in our smoky Gran Luchito Chipotle Honey and roast it to perfection. The sugars caramelise and you get a gooey, sticky mess. This roasted pork chop is heavenly to eat with our Mexican mashed potato recipe and some bacon wrapped asparagus.
You could also do this roasted pork chop on the bbq, but you’ll want to add the chipotle honey later to avoid it burning.
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Prep time
10 mins
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Cook time
15 mins
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Total time
25 mins
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Ideal for
Dinner -
Make it
Mexican -
Serves
2
Nutrition: Per serving
kcal 245 fat 16g saturates 4.9g carbs 8.7g sugars 7.4g fibre 0.1g protein 16.3g salt 0.51g
Found in the
Mexican Section
Ingredients
- 2 Pork chops
- 2 tablespoons Gran Luchito Chipotle Honey
- 1 tablespoon Olive oil
- Salt
- Pepper
How to make it
- Pre-heat the oven to 180C / 350F.
- In a mixing bowl, combine the Gran Luchito Chipotle Honey, olive oil, salt & pepper. Mix well.
- Add the pork chops to the bowl and smother them.
- Place pork chops in a roasting tin and pour over the excess glaze.
- Roast in the oven for about 15-20 minutes depending on how you like it cooked.
- As it roasts, occasionally spoon over the honey glaze.
- While it roasts, prepare your sides. We made wholegrain mustard mashed potatoes and lovely tender-stem broccoli.
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