Mexican Mashed Potato

Mexican Mashed Potato

These Mexican mashed potatoes are the perfect side dish. You can use it as an accompaniment for almost anything such as our Mexican Roast Chicken or Honey Glazed Pork Chop.

The Mexican mash is also a key component in many of our dishes like our Mexican Fish Pie and the deliciously naughty Mashed Potato Bacon Bombs.

  • Prep time

    10 mins

  • Cook time

    15 mins

  • Total time

    25 mins

  • Ideal for

    Side
  • Make it

    Mexican
  • Serves

    4

Nutrition: Per serving

kcal 181 fat 11g saturates 6.6g carbs 14.1g sugars 1.1g fibre 1.6g protein 7g salt 1g

How to make it

  1. Put the potatoes in a pan of boiling salted water and boil for 15 minutes until tender. A sharp knife should slide easily into them.
  2. Drain and return to the saucepan.
  3. Add the butter, Gran Luchito chipotle paste and a pinch of salt and pepper.
  4. Mash thoroughly, making sure you get rid of all lumps.
  5. For a crispy top, top with cheese, place under the grill for 5 minutes until golden brown.


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Comments / Questions / Tips

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Stephen Hamer
Stephen Hamer
7 months ago
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it says 2 tablespoons of chilli paste for 500g potato but the video shows 1 teaspoon mixed with what appears to be more potato?

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