Chipotle Honey Glazed Bacon Wrapped Asparagus

In case you didn’t already know, our Gran Luchito Chipotle Honey works incredibly well with bacon. The sweet and spicy flavour contrasting against the salty bacon is a real treat.

One way to bring these two ingredients together is this great breakfast/brunch recipe that takes the idea of a soft-boiled egg and soldiers to a whole new level.

Prep time

15m
Cook time

15m
Total time

30m
Ideal for

Bacon
Make it

Mexican
Serves

2

Nutrition: Per serving

kcal 173 fat 13g saturates 4.3g carbs 4g sugars 3.5g fibre 0.6g protein 10.4g salt 1.9g

This recipe uses

Chipotle Honey

Found in the
Mexican Section

Ingredients

8 Asparagus Spears
8 Unsmoked Streaky Bacon Rashers
1 tablespoon Gran Luchito Chipotle Honey
2 Large free-range eggs
Salt & black pepper

How to make it

Pre-heat your oven to 175C / 350F (or use a BBQ)
Lay the bacon rashers out on a baking tray. In a cup, mix the Gran Luchito Chipotle Honey with a splash of warm water. Brush this onto the bacon rashers.
Wrap each asparagus spear up in a bacon rasher. Brush a little of the honey mix onto each one once wrapped.
Pop these in the oven keeping a close eye on them so they don’t burn.
Meanwhile, soft-boil a couple of eggs by adding them to a saucepan of boiling water. Immediately start a timer and remove after 5 minutes. Place in an egg cup and slice off the top.
Remove the asparagus and serve together. Sprinkle the egg with a little salt & pepper.