Mexican, Chipotle Honey Glazed Bacon Wrapped Asparagus Chipotle Honey Glazed Bacon Wrapped Asparagus

Chipotle Honey Glazed Bacon Wrapped Asparagus

Chipotle Honey Glazed Bacon Wrapped Asparagus
Chipotle Honey Glazed Bacon Wrapped Asparagus

Chipotle Honey Glazed Bacon Wrapped Asparagus

In case you didn’t already know, our Gran Luchito Chipotle Honey works incredibly well with bacon. The sweet and spicy flavour contrasting against the salty bacon is a real treat. One way to bring these two ingredients together is this great breakfast/brunch recipe that takes the idea of a soft-boiled egg and soldiers to a whole new level.
Serves 2
Prep 15m
Cook 15m
Ingredients
  • 8 Asparagus Spears
  • 8 Unsmoked Streaky Bacon Rashers
  • 1 tablespoon Gran Luchito Chipotle Honey
  • 2 Large free-range eggs
  • Salt & black pepper
KCAL: 173
FAT: 13g
Saturates: 4.3g
Carbs: 4g
Sugars: 3.5g
Fibre: 0.6g
Protein: 10.4g
Salt: 1.9g

Nutrition: PER SERVING

Method
  1. Pre-heat your oven to 175C / 350F (or use a BBQ)
  2. Lay the bacon rashers out on a baking tray. In a cup, mix the Gran Luchito Chipotle Honey with a splash of warm water. Brush this onto the bacon rashers.
  3. Wrap each asparagus spear up in a bacon rasher. Brush a little of the honey mix onto each one once wrapped.
  4. Pop these in the oven keeping a close eye on them so they don’t burn.
  5. Meanwhile, soft-boil a couple of eggs by adding them to a saucepan of boiling water. Immediately start a timer and remove after 5 minutes. Place in an egg cup and slice off the top.
  6. Remove the asparagus and serve together. Sprinkle the egg with a little salt & pepper.

Chipotle Honey Glazed Bacon Wrapped Asparagus

In case you didn’t already know, our Gran Luchito Chipotle Honey works incredibly well with bacon. The sweet and spicy flavour contrasting against the salty bacon is a real treat. One way to bring these two ingredients together is this great breakfast/brunch recipe that takes the idea of a soft-boiled egg and soldiers to a whole new level.
Chipotle Honey Glazed Bacon Wrapped Asparagus
Prep time 15m
Cook time 15m
Serves 2

Ingredients

  • 8 Asparagus Spears
  • 8 Unsmoked Streaky Bacon Rashers
  • 1 tablespoon Gran Luchito Chipotle Honey
  • 2 Large free-range eggs
  • Salt & black pepper

How to make it

  1. Pre-heat your oven to 175C / 350F (or use a BBQ)
  2. Lay the bacon rashers out on a baking tray. In a cup, mix the Gran Luchito Chipotle Honey with a splash of warm water. Brush this onto the bacon rashers.
  3. Wrap each asparagus spear up in a bacon rasher. Brush a little of the honey mix onto each one once wrapped.
  4. Pop these in the oven keeping a close eye on them so they don’t burn.
  5. Meanwhile, soft-boil a couple of eggs by adding them to a saucepan of boiling water. Immediately start a timer and remove after 5 minutes. Place in an egg cup and slice off the top.
  6. Remove the asparagus and serve together. Sprinkle the egg with a little salt & pepper.

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