Pork Meatloaf
Pork Meatloaf
If you can make great burgers or meatballs then there’s no reason why you can’t make a top-class pork meatloaf. For extra decadence why not try wrapping it in streaky bacon and glazing it with our deliciously Gran Luchito Chipotle Honey!?
Serves 6
Prep 30 mins
Cook 1 hour
Ingredients
- 1 teaspoon Olive oil
- Half Red onion, diced
- 3 teaspoons Thyme
- 500g / 1.1 lb Pork mince (higher fat content will taste better)
- 250g / 9 oz Cooking chorizo (removed from skin and crumbled)
- 65ml / 4 tablespoons Buttermilk
- 60g / 2 oz Breadcrumbs (we used blitzed up crackers)
- 2 teaspoons Gran Luchito Chipotle Paste
- 1 teaspoon Gran Luchito Chipotle Honey
- 2 Eggs
- Salt
- Pepper
KCAL:
215
FAT:
14g
Saturates:
4.9g
Carbs:
6.1g
Sugars:
2.1g
Fibre:
0.8g
Protein:
16.6g
Salt:
1.3g
Nutrition: PER SERVING
Method
- Pre-heat oven to 180C / 350F.
- Add a little olive oil to a pan over a medium heat and add diced red onion and thyme leaves. Stir and cook for 10 mins.
- Once onion is completely softened, remove from heat and leave aside.
- In a bowl, combine the buttermilk, Gran Luchito Chipotle Paste, eggs, salt & pepper. Mix well.
- Combine the buttermilk mixture with the pork mince, chorizo, breadcrumbs and cooked onion. Mix well.
- Line a loaf tin with streaky bacon (see images). Place the meatloaf mixture into the tin and push down so it makes a flat surface. Fold over the bacon ends.
- Roast in the oven for about 1 hour (keep your eye on it so it doesn’t burn).
- Remove from oven, leave to cool slightly then turn out on to serving plate.
- Brush with Gran Luchito Chipotle Honey and serve alongside your choice of sides.
What you’ll need
Goes well with...
Pork Meatloaf
If you can make great burgers or meatballs then there’s no reason why you can’t make a top-class pork meatloaf. For extra decadence why not try wrapping it in streaky bacon and glazing it with our deliciously Gran Luchito Chipotle Honey!?
Ingredients
- 1 teaspoon Olive oil
- Half Red onion, diced
- 3 teaspoons Thyme
- 500g / 1.1 lb Pork mince (higher fat content will taste better)
- 250g / 9 oz Cooking chorizo (removed from skin and crumbled)
- 65ml / 4 tablespoons Buttermilk
- 60g / 2 oz Breadcrumbs (we used blitzed up crackers)
- 2 teaspoons Gran Luchito Chipotle Paste
- 1 teaspoon Gran Luchito Chipotle Honey
- 2 Eggs
- Salt
- Pepper
How to make it
- Pre-heat oven to 180C / 350F.
- Add a little olive oil to a pan over a medium heat and add diced red onion and thyme leaves. Stir and cook for 10 mins.
- Once onion is completely softened, remove from heat and leave aside.
- In a bowl, combine the buttermilk, Gran Luchito Chipotle Paste, eggs, salt & pepper. Mix well.
- Combine the buttermilk mixture with the pork mince, chorizo, breadcrumbs and cooked onion. Mix well.
- Line a loaf tin with streaky bacon (see images). Place the meatloaf mixture into the tin and push down so it makes a flat surface. Fold over the bacon ends.
- Roast in the oven for about 1 hour (keep your eye on it so it doesn’t burn).
- Remove from oven, leave to cool slightly then turn out on to serving plate.
- Brush with Gran Luchito Chipotle Honey and serve alongside your choice of sides.
What you’ll need
- Chipotle Paste https://gran.luchito.com/our-products/chipotle-paste/
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