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Mexican Eggs Florentine


Mexican Eggs Florentine Recipe

Make It: Mexican
Ideal For: Breakfast, Eggs
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

  • 4 Eggs
  • 2 Breakfast muffins
  • 1 Garlic clove (optional)
  • 1 knob of salted butter
  • 4tbsp Gran Luchito Smoked Chilli Mayo
  • 3½ oz Fresh Spinach
  • Sprinkle of dill/parsley to garnish
  • Salt & pepper

Instructions Instructions

  1. Gently heat a skillet and add a knob of butter.
  2. Wash the spinach and add to the skillet along with the thinly sliced garlic and a little salt & pepper. Cook for about 10 mins until softened.
  3. Meanwhile, poach the eggs (making sure they remain runny inside).
  4. Toast the muffins.
  5. When the eggs are ready, spread Gran Luchito smoked chilli mayo onto each toasted muffin half. Top each with a spoonful of the cooked spinach followed by a poached egg.
  6. Garnish with a few chopped herbs and season with salt & pepper.

Mexican Eggs Florentine

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