Mexican Summer Recipes
Make the most of enjoying summer’s warmer, longer days and evenings with our Mexican summer recipes. Our collection of summer recipes is packed full of fresher, lighter ingredients. These dishes will keep you going and not weigh you down in the heat. Whether you are looking for new recipe ideas for epic BBQ feasts and al fresco meals, sizzling tacos from the grill, flavourful fish and seafood recipes, or easy midweek ideas, check out our Mexican Summer Recipe collection.
Everything you need to make Mexican summer recipes at home
Gran Luchito’s range is perfect for making these light and fresh summer recipes!
What could be more perfect, while you wait for that BBQ to heat up than busting open a jar of one of our Gran Luchito Salsas with some Lightly Salted Tortilla Chips or Chipotle Tortilla Chips?
How to quickly and easily Mexicanise a salad or pico de gallo? Just sprinkle in some of our Smoky Chipotle Fajita & Taco Mix.
Need a sauce people can drizzle over their fish or chicken tacos? Make a Chipotle Crema with the help of our Chipotle Paste mixed into sour cream! So easy, yet so satisfying.
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Mexican Summer FAQs
Find below our frequently asked questions about Mexican summer recipes. Feel free to ask any further questions about the recipes in the comments section. To learn more about authentic Mexican cooking check out the Gran Luchito Youtube Channel.
Summer recipes require little time and effort, so Mexicans eat light food in the summer, not long slow cooked meals in the kitchen. Cold spicy salads and salsas, grilled meats, fried fish, and tacos are the main components!
Our carne asada tacos, pollo asado recipe, chipotle chilli king prawns, our Mexican burger recipe, bbq corn and our grilled avocado with chipotle prawns.
We’d have to say our recipes for pico de gallo, some homemade guacamole, Mexican coleslaw, BBQ corn, Mexican bean salad, and our Mexican green beans.
It’s perfect for summer grilling, that’s why! Carne Asada literally means Grilled Meat. It’s therefore best to do outside, on the BBQ, and it’s then sliced thinly and served in tacos, with lots of pico de gallo.